Ingredients with Measurements:
- 1 lb fresh tuna, diced
- 1 cup freshly squeezed lime juice
- 1/2 cup coconut cream
- 1/4 cup chopped lemongrass
- 1/4 cup chopped red onion
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup chopped basil leaves
- 1/4 cup chopped roasted peanuts
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Chef's knife
- Cutting board
- Measuring cups and spoons
Step-by-step instructions:
1. In a large mixing bowl, combine the diced tuna, lime juice, coconut cream, lemongrass, red onion, scallions, cilantro, mint leaves, and basil leaves. Mix well.
2. Add salt and pepper to taste.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Before serving, sprinkle the chopped roasted peanuts on top of the gohu ikan.
- Time:
Preparation time: 15 minutes
- Cooking time: None (refrigerate for at least 30 minutes)
Temperature:
- Refrigerate at 40°F or below
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 275
- Fat: 16g
- Protein: 25g
- Carbohydrates: 7g
- Fiber: 1g
- Sugar: 2g
- Sodium: 120mg
Substitutions for ingredients:
- Tuna can be substituted with any firm white fish such as mahi-mahi or swordfish.
- Coconut cream can be substituted with coconut milk.
- Lemongrass can be substituted with lemon zest.
Variations:
- Add diced mango or pineapple for a fruity twist.
- Use different herbs such as dill or parsley for a different flavor profile.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Make sure the tuna is diced into small, bite-sized pieces.
- Adjust the amount of lemongrass to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the gohu ikan in a shallow bowl or on a plate.
- Garnish with extra herbs or sliced lime.
Garnishes:
- Chopped herbs such as cilantro, mint, or basil
- Sliced lime
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Grilled vegetables such as zucchini or eggplant
- A side salad with a light vinaigrette
Troubleshooting advice:
- If the gohu ikan is too sour, add a pinch of sugar to balance out the acidity.
Food safety advice:
- Make sure to use fresh fish and refrigerate the dish at 40°F or below.
- Do not leave the dish at room temperature for more than 2 hours.
Food history:
- Gohu ikan is a traditional Indonesian dish that originated in the Maluku Islands.
Flavor profiles:
- This dish is tangy, creamy, and herbaceous.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Indonesian