Ingredients with Measurements:
- 1 lb fresh tuna, cut into small cubes
- 1 cup freshly squeezed lime juice
- 1/2 cup chopped shallots
- 1/4 cup grated ginger
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup chopped scallions
- 1 red chili pepper, seeded and chopped
- 1 tsp salt
- 1 tsp sugar
Special equipment needed:
- Mixing bowl
- Sharp knife
- Cutting board
Step-by-step instructions:
1. In a mixing bowl, combine the tuna cubes with the lime juice, shallots, ginger, cilantro, mint leaves, scallions, and chili pepper.
2. Add salt and sugar to the mixture and stir well.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. After 30 minutes, remove the bowl from the refrigerator and stir the mixture again.
5. Taste the gohu ikan and adjust the seasoning as needed.
6. Serve the gohu ikan cold, garnished with additional cilantro and mint leaves, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 40 minutes
Temperature:
- Serve cold
Serving size:
- 4 servings
Nutritional information:
- Calories: 140
- Fat: 2g
- Carbohydrates: 8g
- Protein: 25g
Substitutions for ingredients:
- Tuna can be substituted with any other firm white fish.
- Shallots can be substituted with red onions.
- Ginger can be substituted with galangal.
Variations:
- Add diced avocado for a creamy texture.
- Substitute lime juice with lemon juice for a different flavor profile.
- Add diced tomatoes for color and texture.
Tips and tricks:
- Use fresh, high-quality fish for the best flavor.
- Make sure to cut the fish into small, uniform cubes for even marination.
- Adjust the amount of chili pepper to your desired level of spiciness.
Storage instructions:
- Store leftover gohu ikan in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Gohu ikan is best served cold and should not be reheated.
Presentation ideas:
- Serve the gohu ikan in small bowls or on a platter garnished with fresh herbs.
Garnishes:
- Fresh cilantro and mint leaves
Pairings:
- Serve with a side of steamed rice or crackers.
Suggested side dishes:
- Steamed rice
- Crackers
Troubleshooting advice:
- If the gohu ikan is too sour, add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to use fresh fish and keep it refrigerated until ready to use.
- Do not leave the gohu ikan at room temperature for more than 2 hours.
Food history:
- Gohu ikan is a traditional dish from the Maluku Islands in Indonesia.
Flavor profiles:
- Tangy, spicy, and refreshing
Serving suggestions:
- Serve as an appetizer or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian