Ingredients with Measurements:
- 1 lb fresh tuna, diced into small cubes
- 1 cup freshly squeezed lime juice
- 1/2 cup thinly sliced shallots
- 1/2 cup thinly sliced scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup chopped basil leaves
- 2 red chilies, thinly sliced
- 2 garlic cloves, minced
- 1-inch piece of galangal, peeled and minced
- 1 tsp salt
- 1 tsp sugar
Special Equipment Needed:
- Mixing bowl
- Sharp knife
- Cutting board
- Citrus juicer
Step-by-Step Instructions:
1. In a mixing bowl, combine the diced tuna, lime juice, shallots, scallions, cilantro, mint, basil, chilies, garlic, galangal, salt, and sugar. Mix well.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Serve the gohu ikan cold, garnished with additional herbs and chilies, if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
- Total time: 45 minutes (including 30 minutes of refrigeration)
Temperature:
- Serve cold
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 150
- Fat: 2g
- Carbohydrates: 7g
- Protein: 25g
Substitutions for ingredients:
- Tuna can be substituted with any firm white fish, such as snapper or grouper.
- Galangal can be substituted with ginger.
Variations:
- Add diced cucumber or tomato for a refreshing twist.
- Substitute lime juice with lemon juice for a different flavor profile.
- Add a tablespoon of fish sauce for a more savory taste.
Tips and Tricks:
- Use the freshest ingredients possible for the best flavor.
- Make sure to dice the tuna into small, uniform cubes for even marination.
- Adjust the amount of chilies to your desired level of spiciness.
Storage Instructions:
- Store leftover gohu ikan in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Gohu ikan is best served cold and should not be reheated.
Presentation Ideas:
- Serve gohu ikan in small bowls or on a platter with additional herbs and chilies for garnish.
Garnishes:
- Additional herbs and chilies
Pairings:
- Serve with steamed rice or crackers for a light meal.
Suggested Side Dishes:
- Indonesian-style fried rice or stir-fried vegetables
Troubleshooting Advice:
- If the gohu ikan is too sour, add a pinch of sugar to balance out the flavors.
Food Safety Advice:
- Make sure to use fresh fish and refrigerate the dish promptly after preparation.
Food History:
- Gohu ikan is a traditional Indonesian dish that originated in the Maluku Islands.
Flavor Profiles:
- Tangy, spicy, and herbaceous
Serving Suggestions:
- Serve as an appetizer or light meal.
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Region: Indonesian