Ingredients with Measurements:
- For the dough:
- 3 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1 egg
- 1/2 tsp salt
- 1 tsp active dry yeast
- For the walnut filling:
- 1 cup ground walnuts
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Special equipment needed:
- Rolling pin
- Pastry brush
- Deep fryer or large pot for frying
Step-by-step instructions:
- In a large mixing bowl, combine the flour, sugar, salt, and yeast.
- In a separate bowl, whisk together the warm milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
- In the meantime, make the walnut filling by combining the ground walnuts, sugar, milk, butter, and vanilla extract in a saucepan over medium heat. Cook for 5-7 minutes, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
- Once the dough has risen, punch it down and roll it out on a floured surface to a thickness of 1/4 inch.
- Cut the dough into circles using a cookie cutter or a glass.
- Place a spoonful of the walnut filling in the center of each circle and fold the dough over to form a half-moon shape. Pinch the edges to seal.
- Heat the oil in a deep fryer or a large pot to 375°F.
- Fry the gogoşi in batches for 2-3 minutes on each side until golden brown.
- Remove the gogoşi from the oil and drain on paper towels.
- Serve warm or at room temperature.
- Time:
Preparation time: 1 hour 30 minutes
- Cooking time: 20 minutes
5. Temperature:
- Dough rising temperature: warm place
- Frying temperature: 375°F
Serving size:
- Makes 12-15 gogoşi
Nutritional information:
- Calories: 320 per serving
- Fat: 16g
- Carbohydrates: 38g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of nuts for the filling, such as almonds or pecans.
- You can substitute the milk with almond milk or soy milk for a dairy-free version.
- You can use honey instead of sugar for a healthier option.
Variations:
- You can add cinnamon or nutmeg to the walnut filling for extra flavor.
- You can sprinkle powdered sugar on top of the gogoşi before serving.
- You can add a tablespoon of rum or brandy to the walnut filling for a boozy twist.
Tips and tricks:
- Make sure the dough is well-kneaded and smooth for a better texture.
- Don't overfill the gogoşi or they will burst open during frying.
- Use a slotted spoon or a spider to remove the gogoşi from the oil and avoid splatters.
Storage instructions:
- Store the gogoşi in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the gogoşi, place them in a preheated oven at 350°F for 5-7 minutes until warm.
Presentation ideas:
- Arrange the gogoşi on a platter and sprinkle with powdered sugar.
- Serve the gogoşi with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Powdered sugar
- Whipped cream
- Vanilla ice cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Greek yogurt with honey and walnuts
Troubleshooting advice:
- If the dough doesn't rise, check the temperature of the room and make sure the yeast is not expired.
- If the gogoşi burst open during frying, reduce the amount of filling and make sure the edges are well-sealed.
Food safety advice:
- Make sure the oil is hot enough before frying to avoid undercooked gogoşi.
- Use a thermometer to check the temperature of the oil and avoid overheating.
Food history:
- Gogoşi are a traditional Romanian pastry that dates back to the Middle Ages. They were originally made with lard and filled with cheese or jam.
Flavor profiles:
- The gogoşi dough is sweet and fluffy, while the walnut filling is rich and nutty.
Serving suggestions:
- Serve the gogoşi as a dessert or a snack.
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Region: Romanian