Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1 tsp active dry yeast
- 1/2 cup poppy seeds
- 1/4 cup honey
- 1/4 cup milk
- 1/4 cup raisins
Special equipment needed:
- Stand mixer with dough hook attachment
- Rolling pin
- Pastry brush
- Deep fryer or heavy-bottomed pot for frying
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the warm milk, sugar, and yeast. Let sit for 5 minutes until the yeast is activated and bubbly.
2. Add the flour, vegetable oil, egg, salt, and vanilla extract to the bowl. Mix on low speed with the dough hook attachment until a smooth dough forms, about 5 minutes.
3. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour.
4. In a small bowl, mix together the poppy seeds, honey, milk, and raisins to make the filling.
5. On a floured surface, roll out the dough to 1/4 inch thickness. Use a round cookie cutter or glass to cut out circles of dough.
6. Place a spoonful of the poppy seed filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal.
7. Heat the oil in a deep fryer or heavy-bottomed pot to 375°F.
8. Fry the gogoşi in batches until golden brown, about 2-3 minutes per side.
9. Drain the gogoşi on a paper towel-lined plate.
- Time:
Preparation time: 1 hour 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Fryer or pot temperature: 375°F
Serving size:
- Makes approximately 12 gogoşi
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Substitutions for ingredients:
- Whole milk can be used instead of warm milk.
- Brown sugar can be used instead of white sugar.
- Butter can be used instead of vegetable oil.
- Instant yeast can be used instead of active dry yeast.
- Dried cranberries or chopped dates can be used instead of raisins.
Variations:
- Gogoşi can be filled with other sweet or savory fillings, such as Nutella, jam, cheese, or meat.
- The dough can be flavored with lemon zest or orange zest.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the gogoşi from absorbing too much oil.
- Don't overfill the gogoşi or they may burst open during frying.
- Serve the gogoşi warm for the best flavor and texture.
Storage instructions:
- Gogoşi can be stored in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Gogoşi can be reheated in a 350°F oven for 5-10 minutes until warmed through.
Presentation ideas:
- Dust the gogoşi with powdered sugar before serving.
- Serve the gogoşi on a platter with fresh fruit and whipped cream.
Garnishes:
- Powdered sugar
- Fresh fruit
- Whipped cream
Pairings:
- Coffee or tea
Suggested side dishes:
- None needed
Troubleshooting advice:
- If the dough is too sticky, add more flour a little at a time until it is smooth and elastic.
- If the gogoşi burst open during frying, try sealing the edges more tightly or using less filling.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the gogoşi from becoming greasy or undercooked.
- Use caution when working with hot oil.
Food history:
- Gogoşi are a traditional Romanian pastry that are typically filled with sweet or savory fillings.
Flavor profiles:
- Sweet, nutty, and slightly fruity from the poppy seed filling.
Serving suggestions:
- Serve the gogoşi as a dessert or snack.
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Region: Romanian