Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp active dry yeast
- 1/4 tsp salt
- 1/2 cup Nutella
Special equipment needed:
- Deep fryer or a large pot for frying
- Rolling pin
- Pastry cutter or a sharp knife
- Piping bag or a plastic bag with a corner cut off
Step-by-step instructions:
1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until the yeast is activated and the mixture becomes frothy.
2. Add the melted butter, eggs, and salt to the bowl and whisk until well combined.
3. Gradually add the flour to the mixture, stirring with a wooden spoon until a soft dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour or until it doubles in size.
6. Once the dough has risen, punch it down and roll it out on a floured surface to a thickness of 1/4 inch.
7. Use a pastry cutter or a sharp knife to cut the dough into circles or squares.
8. Place a small dollop of Nutella in the center of each circle or square.
9. Fold the dough over the Nutella to create a pocket and pinch the edges to seal.
10. Heat the oil in a deep fryer or a large pot to 375°F.
11. Fry the gogoşi in batches for 2-3 minutes on each side until they are golden brown.
12. Remove the gogoşi from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
13. Fill a piping bag or a plastic bag with a corner cut off with Nutella.
14. Pipe Nutella into the center of each gogoşi.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 6-8 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes 12-15 gogoşi.
Nutritional information:
Calories per serving: 220
Fat: 11g
Carbohydrates: 26g
Protein: 4g
Sodium: 70mg
Sugar: 11g
Substitutions for ingredients:
- You can use any type of filling you like instead of Nutella, such as jam, peanut butter, or cream cheese.
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
Variations:
- You can add cinnamon or vanilla extract to the dough for extra flavor.
- You can dust the gogoşi with powdered sugar or cinnamon sugar after they are fried.
Tips and tricks:
- Make sure the oil is hot enough before frying the gogoşi to prevent them from becoming greasy.
- Don't overfill the gogoşi with Nutella, or they will burst open during frying.
- You can freeze the gogoşi before frying them for later use.
Storage instructions:
Store the gogoşi in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the gogoşi, place them in a preheated oven at 350°F for 5-7 minutes or until they are warm.
Presentation ideas:
Serve the gogoşi on a platter lined with a paper doily for a cute and festive presentation.
Garnishes:
You can garnish the gogoşi with chopped nuts, sprinkles, or chocolate chips.
Pairings:
Gogoşi with Nutella filling pairs well with a cup of coffee or hot chocolate.
Suggested side dishes:
These gogoşi make a great dessert on their own, but you can serve them with fresh fruit or a scoop of ice cream for an extra indulgent treat.
Troubleshooting advice:
- If the dough is too sticky, add more flour until it becomes smooth and elastic.
- If the gogoşi burst open during frying, make sure you don't overfill them with Nutella and pinch the edges tightly to seal.
Food safety advice:
Make sure the oil is hot enough before frying the gogoşi to prevent any bacteria from growing.
Food history:
Gogoşi are a traditional Romanian pastry that is typically filled with jam or cheese. They are often served during holidays and special occasions.
Flavor profiles:
Gogoşi with Nutella filling are sweet, rich, and chocolatey.
Serving suggestions:
Serve the gogoşi warm for the best flavor and texture.
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Region: Romanian
Taste: Rich, Sweet, Chocolatey, Nutty