Desserts > Pastry > Romanian Pastries

Gogoşi with Jam Filling Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
- 1/2 cup jam (any flavor)

Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Candy thermometer
- Rolling pin
- Round cookie cutter or glass

Step-by-step instructions:
1. In a large mixing bowl, combine flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together melted butter, milk, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. On a floured surface, roll out the dough to 1/4 inch thickness.
7. Use a round cookie cutter or glass to cut out circles of dough.
8. Place a teaspoon of jam in the center of each circle.
9. Fold the dough over the jam and pinch the edges together to seal.
10. Heat oil in a deep fryer or heavy-bottomed pot to 375°F.
11. Fry the gogoşi in batches for 2-3 minutes until golden brown.
12. Remove from oil and drain on paper towels.
13. Serve warm.


Time:
Preparation time: 45 minutes
Cooking time: 2-3 minutes per batch
5. Temperature:
Oil temperature: 375°F
Serving size:
Makes 12-15 gogoşi

Nutritional information:
Calories per serving: 160
Fat: 6g
Carbohydrates: 24g
Protein: 3g
Sodium: 70mg
Sugar: 9g

Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Honey or maple syrup can be substituted for granulated sugar.
- Margarine or vegetable oil can be substituted for unsalted butter.
- Soy or almond milk can be substituted for milk.
- Any flavor of jam or jelly can be used for the filling.

Variations:
- Add a teaspoon of cinnamon or nutmeg to the dough for extra flavor.
- Use chocolate spread or peanut butter instead of jam for the filling.
- Top the gogoşi with powdered sugar or a glaze made from powdered sugar and milk.

Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Don't overfill the gogoşi with jam or it will leak out during frying.
- Use a slotted spoon or spider to remove the gogoşi from the oil to prevent them from breaking apart.

Storage instructions:
Store gogoşi in an airtight container at room temperature for up to 2 days.

Reheating instructions:
Reheat gogoşi in a 350°F oven for 5-10 minutes until warm.

Presentation ideas:
Arrange the gogoşi on a platter and dust with powdered sugar. Serve with a side of fresh fruit.

Garnishes:
Sprinkle chopped nuts or coconut flakes on top of the gogoşi for added texture.

Pairings:
Serve gogoşi with a cup of hot tea or coffee.

Suggested side dishes:
Fresh fruit or a side salad would pair well with gogoşi.

Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it becomes smooth.
- If the gogoşi are too greasy, the oil may be too hot. Lower the temperature and try again.

Food safety advice:
- Use caution when frying with hot oil to prevent burns.
- Make sure the jam is not too hot before filling the gogoşi to prevent burns.

Food history:
Gogoşi are a traditional Romanian pastry that are typically filled with jam or cheese.

Flavor profiles:
Gogoşi are sweet and doughy with a burst of fruity flavor from the jam filling.

Serving suggestions:
Serve gogoşi as a breakfast pastry or as a dessert.

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Region: Romanian

Taste: Sweet, Tangy, Fruity, Rich, Creamy