Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/4 cup condensed milk
- 1/4 cup heavy cream
Special equipment needed:
- Rolling pin
- Pastry cutter or knife
- Mixing bowls
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, and salt. Mix well.
2. Add the melted butter, warm milk, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface until it becomes smooth and elastic.
4. In another mixing bowl, combine the shredded coconut, condensed milk, and heavy cream. Mix well to make the filling.
5. Roll out the dough on a floured surface until it is about 1/4 inch thick.
6. Use a pastry cutter or knife to cut the dough into circles.
7. Place a spoonful of the coconut filling in the center of each circle.
8. Fold the dough over the filling and press the edges together to seal.
9. Heat a frying pan over medium heat.
10. Add enough oil to the pan to cover the bottom.
11. Fry the gogoşi until they are golden brown on both sides, about 2-3 minutes per side.
12. Use a slotted spoon to remove the gogoşi from the pan and place them on a paper towel-lined plate to drain excess oil.
13. Serve warm.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
Makes 12 gogoşi
Nutritional information:
Calories: 220
Fat: 10g
Carbohydrates: 28g
Protein: 4g
Sodium: 120mg
Sugar: 10g
Substitutions for ingredients:
- You can use coconut milk instead of heavy cream for a dairy-free option.
- You can use sweetened or unsweetened shredded coconut, depending on your preference.
Variations:
- You can add a pinch of cinnamon or nutmeg to the dough for extra flavor.
- You can substitute the coconut filling with other fillings, such as chocolate or fruit preserves.
Tips and tricks:
- Make sure the filling is not too wet, or it will leak out of the gogoşi during frying.
- Use a slotted spoon to remove the gogoşi from the pan to prevent excess oil from sticking to them.
Storage instructions:
Store the gogoşi in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the gogoşi in a toaster oven or oven at 350°F for 5-10 minutes, or until warm.
Presentation ideas:
Arrange the gogoşi on a platter and sprinkle them with powdered sugar. Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle the gogoşi with toasted coconut flakes or chopped nuts for extra texture and flavor.
Pairings:
Serve the gogoşi with a cup of hot tea or coffee for a cozy afternoon snack.
Suggested side dishes:
Pair the gogoşi with fresh fruit or a salad for a light and refreshing meal.
Troubleshooting advice:
- If the dough is too dry, add a little more milk until it becomes smooth and elastic.
- If the gogoşi are too greasy, reduce the heat of the frying pan and make sure the oil is not too hot.
Food safety advice:
Make sure the gogoşi are cooked all the way through before serving to prevent foodborne illness.
Food history:
Gogoşi are a traditional Romanian pastry that is typically filled with cheese, jam, or chocolate. This recipe puts a twist on the classic by using a coconut filling.
Flavor profiles:
The gogoşi have a sweet and buttery flavor from the dough, and a creamy and nutty flavor from the coconut filling.
Serving suggestions:
Serve the gogoşi as a dessert or snack, or as part of a brunch or breakfast spread.
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Region: Romanian