Desserts > Romanian

Gogoşi with Cinnamon Filling Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 tsp active dry yeast
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened

Special equipment needed:
- Mixing bowl
- Electric mixer or stand mixer
- Rolling pin
- Pastry brush
- Deep fryer or large pot for frying
- Slotted spoon
- Paper towels

Step-by-step instructions:
1. In a mixing bowl, combine the flour, warm milk, granulated sugar, melted butter, egg, salt, vanilla extract, and active dry yeast. Mix until a dough forms.
2. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour.
4. In a separate bowl, mix the brown sugar, ground cinnamon, and softened butter until it forms a paste.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut out circles using a cookie cutter or a glass.
6. Place a teaspoon of the cinnamon filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal.
7. Heat the oil in a deep fryer or a large pot to 375°F. Fry the gogoşi for 2-3 minutes on each side until golden brown. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.
8. Serve warm.


Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 6-8 minutes
5. Temperature:
375°F
Serving size:
Makes 12-15 gogoşi

Nutritional information:
Calories per serving: 220
Total fat: 10g
Saturated fat: 6g
Cholesterol: 45mg
Sodium: 135mg
Total carbohydrates: 29g
Dietary fiber: 1g
Sugars: 12g
Protein: 3g

Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Margarine can be used instead of unsalted butter.
- Almond milk can be used instead of regular milk for a dairy-free option.
- Nutella or jam can be used instead of cinnamon filling.

Variations:
- Add chopped nuts or raisins to the cinnamon filling for extra texture.
- Dust the gogoşi with powdered sugar or drizzle with chocolate sauce for added sweetness.
- Make savory gogoşi by filling them with cheese or meat.

Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the gogoşi from absorbing too much oil.
- Don't overfill the gogoşi with the cinnamon filling to prevent it from leaking out during frying.
- Use a pastry brush to brush the excess flour off the gogoşi before frying.

Storage instructions:
Store the gogoşi in an airtight container at room temperature for up to 2 days.

Reheating instructions:
Reheat the gogoşi in a preheated oven at 350°F for 5-7 minutes or in a microwave for 10-15 seconds.

Presentation ideas:
Arrange the gogoşi on a platter and sprinkle with powdered sugar. Serve with a side of whipped cream or ice cream.

Garnishes:
Sprinkle with chopped nuts or fresh berries for added flavor and color.

Pairings:
Pair with a hot cup of coffee or tea for a delicious breakfast or snack.

Suggested side dishes:
Serve with a side of fresh fruit or a small salad for a balanced meal.

Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more milk.
- If the gogoşi are too greasy, reduce the frying time or temperature.

Food safety advice:
- Use caution when frying with hot oil.
- Make sure the gogoşi are cooked through before serving.

Food history:
Gogoşi is a traditional Romanian pastry that is typically served for breakfast or as a snack.

Flavor profiles:
The gogoşi have a sweet and cinnamon-spiced filling that is complemented by the crispy and fluffy dough.

Serving suggestions:
Serve the gogoşi warm for the best flavor and texture.

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Region: Romanian

Taste: Sweet, Spicy, Aromatic, Creamy