Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Special equipment needed:
- Rolling pin
- Cookie cutter or glass
- Piping bag or plastic bag with corner snipped off
- Deep fryer or large pot for frying
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, sour cream, vegetable oil, eggs, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.
4. Knead the dough on a floured surface for a few minutes, then cover and let rest for 30 minutes.
5. Roll out the dough to 1/4 inch thickness and use a cookie cutter or glass to cut out circles.
6. Place a small amount of chocolate chips in the center of each circle, then fold the dough over to form a half-moon shape. Pinch the edges together to seal.
7. Heat the oil in a deep fryer or large pot to 350°F.
8. Fry the gogoşi in batches for 2-3 minutes or until golden brown, flipping halfway through.
9. Remove from the oil and drain on paper towels.
10. Once cooled, fill a piping bag or plastic bag with the corner snipped off with melted chocolate and pipe into the center of each gogoşi.
Time:
Preparation time: 45 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes 12-15 gogoşi
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Nutella or another chocolate spread can be used instead of chocolate chips.
Variations:
- Add a teaspoon of cinnamon to the dough for a spiced flavor.
- Use a different filling such as jam or cream cheese.
Tips and tricks:
- Make sure to seal the edges of the gogoşi well to prevent the filling from leaking out during frying.
- Don't overcrowd the fryer or pot to ensure even cooking.
- Use a slotted spoon or spider to remove the gogoşi from the oil.
Storage instructions:
Store the gogoşi in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the gogoşi in the oven at 350°F for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the gogoşi on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle chopped nuts or coconut flakes on top of the gogoşi.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
These gogoşi are a sweet treat and don't necessarily need a side dish.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the gogoşi are not sealing well, try wetting the edges with a little water before pinching together.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the chocolate filling is not too hot before piping into the gogoşi.
Food history:
Gogoşi are a traditional Romanian pastry that can be filled with a variety of sweet or savory fillings.
Flavor profiles:
These gogoşi are sweet and chocolatey with a crispy fried exterior and soft doughy interior.
Serving suggestions:
Serve these gogoşi as a dessert or sweet snack.
Related Categories
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Region: Romanian
Taste: Rich, Sweet, Chocolatey, Creamy