Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp active dry yeast
- 1/4 tsp salt
- 1/2 cup caramel sauce
Special equipment needed:
- Deep fryer or large pot for frying
- Rolling pin
- Pastry cutter or knife
- Piping bag or ziplock bag
Step-by-step instructions:
a. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until the yeast is activated.
b. Add the egg and vegetable oil to the bowl and mix well.
c. Gradually add the flour and salt to the bowl, stirring until a dough forms.
d. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
e. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
f. After the dough has risen, punch it down and roll it out on a floured surface to 1/4 inch thickness.
g. Use a pastry cutter or knife to cut the dough into circles.
h. Place a dollop of caramel sauce in the center of each circle.
i. Fold the dough over the caramel and pinch the edges together to seal.
j. Heat the oil in a deep fryer or pot to 350°F.
k. Fry the gogoşi for 2-3 minutes on each side until they are golden brown.
l. Remove the gogoşi from the oil and drain on a paper towel.
Time:
Preparation time: 1 hour 30 minutes
Cooking time: 6-8 minutes
5. Temperature:
Oil temperature: 350°F
Serving size:
Makes 12-15 gogoşi
Nutritional information:
Calories: 215
Fat: 8g
Carbohydrates: 32g
Protein: 4g
Sodium: 80mg
Sugar: 10g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Honey or maple syrup can be used instead of sugar.
- Melted butter can be used instead of vegetable oil.
Variations:
- Chocolate filling can be used instead of caramel.
- Gogoşi can be dusted with powdered sugar or cinnamon sugar after frying.
- Gogoşi can be filled with fruit preserves or Nutella instead of caramel.
Tips and tricks:
- Make sure the caramel sauce is not too runny, or it will leak out of the gogoşi while frying.
- Use a piping bag or ziplock bag to fill the gogoşi with caramel for a neater appearance.
- Don't overcrowd the fryer or pot, or the gogoşi will not cook evenly.
Storage instructions:
- Gogoşi can be stored in an airtight container at room temperature for up to 2 days.
- To freeze, wrap the gogoşi individually in plastic wrap and store in a freezer bag for up to 1 month.
Reheating instructions:
- To reheat, place the gogoşi in a preheated 350°F oven for 5-10 minutes until heated through.
Presentation ideas:
- Arrange the gogoşi on a platter and drizzle with additional caramel sauce.
- Serve the gogoşi with a scoop of vanilla ice cream.
Garnishes:
- Chopped nuts, such as pecans or almonds, can be sprinkled on top of the gogoşi.
- Whipped cream can be piped on top of the gogoşi.
Pairings:
- Gogoşi with caramel filling pair well with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit, such as strawberries or raspberries, can be served alongside the gogoşi.
- A side of yogurt or cottage cheese can provide a balance to the sweetness of the gogoşi.
Troubleshooting advice:
- If the gogoşi are not sealing properly, wet the edges of the dough with a little water before pinching them together.
- If the gogoşi are not cooking evenly, adjust the temperature of the oil or flip them more frequently while frying.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the gogoşi are cooked through before serving.
Food history:
- Gogoşi are a traditional Romanian pastry that are typically filled with jam or cheese.
Flavor profiles:
- Gogoşi with caramel filling are sweet and rich, with a slightly crispy exterior and soft, doughy interior.
Serving suggestions:
- Gogoşi with caramel filling can be served as a dessert or a sweet snack.
Related Categories
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Region: Romanian
Taste: Sweet, Creamy, Nutty, Caramelized