Ingredients with Measurements:
- 1 cup of gofio flour
- 2 cups of whole milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 6 egg yolks
- 1 teaspoon of vanilla extract
- Pinch of salt
Special equipment needed:
- Ice cream maker
- Whisk
- Saucepan
- Mixing bowl
Step-by-step instructions:
1. In a saucepan, heat the milk and heavy cream over medium heat until it starts to simmer.
2. In a mixing bowl, whisk together the egg yolks, sugar, vanilla extract, and salt until it becomes light and fluffy.
3. Slowly pour the hot milk mixture into the egg mixture while whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and stir in the gofio flour until it is fully incorporated.
6. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Chilling time: 2 hours or overnight
Freezing time: 2 hours
5. Temperature:
Cooking temperature: Medium to low heat
Freezing temperature: 0°F (-18°C)
Serving size:
This recipe makes about 1 quart of ice cream, which serves 4-6 people.
Nutritional information:
Calories per serving: 350
Total fat: 19g
Saturated fat: 11g
Cholesterol: 225mg
Sodium: 70mg
Total carbohydrates: 39g
Dietary fiber: 1g
Total sugars: 35g
Protein: 7g
Substitutions for ingredients:
- Gofio flour can be substituted with any other type of flour, such as all-purpose flour or almond flour.
- Whole milk can be substituted with any other type of milk, such as almond milk or coconut milk.
- Heavy cream can be substituted with half-and-half or coconut cream.
- Granulated sugar can be substituted with honey or maple syrup.
- Vanilla extract can be substituted with any other type of extract, such as almond or coconut extract.
Variations:
- Add chopped nuts or chocolate chips for added texture.
- Substitute the gofio flour with cocoa powder for a chocolate version.
- Add a tablespoon of rum or whiskey for a boozy twist.
Tips and tricks:
- Make sure to whisk the egg mixture constantly while pouring in the hot milk to prevent the eggs from curdling.
- Let the ice cream mixture cool completely before churning to prevent it from melting too quickly in the ice cream maker.
- Freeze the ice cream for at least 2 hours before serving to allow it to harden.
Storage instructions:
Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Let the ice cream sit at room temperature for a few minutes before scooping.
Presentation ideas:
Serve the ice cream in a bowl or cone and top with whipped cream and a sprinkle of gofio flour.
Garnishes:
Whipped cream, gofio flour, chopped nuts, chocolate chips, or fresh fruit.
Pairings:
This ice cream pairs well with fresh fruit, such as berries or sliced bananas.
Suggested side dishes:
This ice cream can be served as a dessert on its own or paired with a slice of cake or pie.
Troubleshooting advice:
- If the ice cream mixture curdles, strain it through a fine-mesh sieve before churning.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
Make sure to cook the egg mixture to a safe temperature of 160°F (71°C) to prevent the risk of foodborne illness.
Food history:
Gofio is a traditional flour made from roasted grains, such as wheat or corn, that has been a staple food in the Canary Islands for centuries. It is often used in desserts, such as ice cream, to add a nutty flavor and texture.
Flavor profiles:
This ice cream has a creamy and nutty flavor with a hint of sweetness.
Serving suggestions:
Serve this ice cream as a refreshing dessert on a hot summer day.
Related Categories
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Region: Canary Islands
Taste: Sweet, Creamy, Nutty, Caramelized