Ingredients with Measurements:
- 2 cups of gofio flour
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 2 eggs
- 1/2 cup of whole milk
- 1 teaspoon of vanilla extract
Special equipment needed:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the gofio flour, all-purpose flour, baking powder, and salt. Mix well.
3. In a separate mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the milk and vanilla extract to the butter mixture and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Line a baking sheet with parchment paper.
8. Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 12-15 minutes or until the edges are lightly golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 350°F (180°C).
Serving size:
Makes about 24 cookies.
Nutritional information:
Calories per serving: 150
Total fat: 6g
Saturated fat: 3.5g
Cholesterol: 30mg
Sodium: 95mg
Total carbohydrates: 22g
Dietary fiber: 1g
Total sugars: 11g
Protein: 3g
Substitutions for ingredients:
- Gofio flour can be substituted with whole wheat flour or oat flour.
- Whole milk can be substituted with almond milk or soy milk.
- Unsalted butter can be substituted with margarine or coconut oil.
Variations:
- Add 1/2 cup of chocolate chips or chopped nuts to the cookie dough.
- Substitute the vanilla extract with almond extract or coconut extract for a different flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the cookie dough as it can result in tough cookies.
- Use a cookie scoop for even-sized cookies.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Reheat the cookies in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Arrange the cookies on a plate or platter and dust with powdered sugar.
Garnishes:
Garnish the cookies with chopped nuts or chocolate shavings.
Pairings:
Serve the cookies with a glass of cold milk or a cup of coffee.
Suggested side dishes:
Serve the cookies with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cookies are too dry, add a tablespoon of milk to the cookie dough.
- If the cookies are too wet, add a tablespoon of flour to the cookie dough.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Store the cookies in an airtight container to prevent contamination.
Food history:
Gofio is a traditional flour made from roasted grains, commonly used in the Canary Islands. It has a nutty flavor and is high in fiber and protein.
Flavor profiles:
The gofio flour adds a nutty flavor to the cookies, while the milk and vanilla extract add a creamy and sweet taste.
Serving suggestions:
Serve the cookies as a snack or dessert.
Related Categories
Cooking Method: N/A
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Region: Canary Islands
Taste: Sweet, Nutty, Crunchy, Caramelized