Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 cup of gofio flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 2 eggs
- 1 cup of milk
- 1/2 cup of raisins (optional)
Special equipment needed:
- Mixing bowl
- Whisk
- Loaf pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the all-purpose flour, gofio flour, sugar, baking powder, and salt.
3. Add the melted butter, eggs, and milk to the dry ingredients. Mix until well combined.
4. Fold in the raisins (optional).
5. Pour the batter into a greased loaf pan.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool for 10 minutes before removing it from the pan.
8. Slice and serve.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F
Serving size:
8-10 slices
Nutritional information:
Calories per serving: 280
Total fat: 11g
Saturated fat: 6g
Cholesterol: 70mg
Sodium: 290mg
Total carbohydrates: 38g
Dietary fiber: 2g
Sugars: 12g
Protein: 6g
Substitutions for ingredients:
- Gofio flour can be substituted with whole wheat flour or cornmeal.
- Raisins can be substituted with chopped nuts or chocolate chips.
Variations:
- Add 1 teaspoon of cinnamon for a spiced flavor.
- Substitute the milk with coconut milk for a tropical twist.
- Add 1/2 cup of shredded coconut for a coconut flavor.
Tips and tricks:
- Make sure to grease the loaf pan well to prevent the bread from sticking.
- Let the bread cool before slicing to prevent it from crumbling.
- Store the bread in an airtight container to keep it fresh.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in foil and heat in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the bread sliced with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Garnish with fresh berries or a dusting of powdered sugar.
Pairings:
Pair with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve with fresh fruit or a side of yogurt.
Troubleshooting advice:
- If the bread is too dry, add more milk to the batter.
- If the bread is too wet, add more flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe.
Food history:
Gofio is a traditional flour made from roasted grains, commonly used in the Canary Islands. It was originally used as a staple food for sailors and farmers.
Flavor profiles:
The bread has a nutty and slightly sweet flavor from the gofio flour and raisins.
Serving suggestions:
Serve the bread warm or at room temperature with a cup of coffee or tea for a delicious breakfast or snack.
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Region: Canary Islands