Ingredients with Measurements:
- 1 cup gofio flour
- 1 cup coconut milk
- 1 cup water
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Mixing bowl
- Serving dishes
Step-by-step instructions:
1. In a medium-sized saucepan, whisk together the gofio flour, cornstarch, sugar, and salt.
2. Gradually add the coconut milk and water to the mixture, whisking constantly to avoid lumps.
3. Place the saucepan over medium heat and continue whisking until the mixture thickens and comes to a boil.
4. Reduce the heat to low and let the mixture simmer for 2-3 minutes, stirring occasionally.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Pour the pudding mixture into serving dishes and let it cool to room temperature.
7. Once cooled, cover the dishes with plastic wrap and refrigerate for at least 2 hours or until set.
8. Serve the gofio and coconut pudding chilled.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 270
Fat: 12g
Carbohydrates: 38g
Protein: 2g
Sodium: 150mg
Sugar: 25g
Substitutions for ingredients:
- You can use regular flour instead of gofio flour.
- You can use any type of milk instead of coconut milk.
Variations:
- You can add shredded coconut to the pudding mixture for extra texture.
- You can top the pudding with fresh fruit or whipped cream.
Tips and tricks:
- Whisk the pudding mixture constantly to avoid lumps.
- Let the pudding cool to room temperature before refrigerating to avoid condensation.
Storage instructions:
Cover the pudding with plastic wrap and refrigerate for up to 3 days.
Reheating instructions:
The pudding is best served chilled, but you can reheat it in the microwave for a few seconds if desired.
Presentation ideas:
Serve the pudding in clear glass dishes to show off the layers.
Garnishes:
Top the pudding with toasted coconut flakes or fresh fruit.
Pairings:
Serve the pudding with a cup of coffee or tea.
Suggested side dishes:
The pudding can be served as a dessert on its own.
Troubleshooting advice:
If the pudding is too thick, add more water or milk to the mixture.
Food safety advice:
Make sure to refrigerate the pudding promptly after cooking and discard any leftovers after 3 days.
Food history:
Gofio is a traditional flour made from roasted grains, commonly used in the Canary Islands and other parts of Spain.
Flavor profiles:
The gofio and coconut pudding has a sweet and creamy flavor with a hint of nuttiness from the gofio flour.
Serving suggestions:
Serve the pudding chilled for a refreshing dessert.
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Region: Canary Islands