Ingredients with Measurements:
- 1 lb. goetta, diced
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. chopped fresh parsley
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced goetta and cook until browned, stirring occasionally, about 5-7 minutes.
3. Add diced potatoes and onion to the skillet and stir to combine.
4. Season with paprika, salt, and black pepper.
5. Cook for 15-20 minutes, stirring occasionally, until potatoes are tender and browned.
6. Add minced garlic and cook for an additional 1-2 minutes.
7. Remove from heat and sprinkle with chopped fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 385
- Fat: 23g
- Carbohydrates: 28g
- Protein: 17g
Substitutions for ingredients:
- You can substitute the goetta with cooked sausage or bacon.
- You can substitute the potatoes with sweet potatoes or butternut squash.
Variations:
- Add diced bell peppers or jalapeños for a spicy kick.
- Top with a fried egg for a breakfast twist.
- Serve with a side of toast or biscuits.
Tips and tricks:
- Make sure to dice the potatoes and goetta into small, even pieces for even cooking.
- Use a non-stick skillet to prevent sticking.
- Don't overcrowd the skillet to ensure even browning.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter for family-style serving.
Garnishes:
- Top with additional chopped fresh parsley or green onions.
Pairings:
- Serve with a side of fruit or a fruit smoothie for a balanced breakfast.
Suggested side dishes:
- Toast or biscuits
- Fresh fruit
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with a lid to help steam them.
Food safety advice:
- Make sure to cook the goetta and potatoes to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Goetta is a traditional German-American breakfast sausage made with ground meat, oats, and spices.
Flavor profiles:
- Savory, hearty, and slightly spicy.
Serving suggestions:
- Serve hot and enjoy as a breakfast or brunch dish.
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Region: German