Ingredients with Measurements:
- 1 lb. goetta, crumbled
- 1 can (10.5 oz.) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- 2 cans (14.5 oz. each) cut green beans, drained
- 1 cup French fried onions
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the crumbled goetta, cream of mushroom soup, milk, sour cream, garlic powder, onion powder, and black pepper. Mix well.
3. Add the drained green beans to the mixture and stir until well combined.
4. Pour the mixture into a 9x13 inch baking dish.
5. Bake for 25 minutes.
6. Remove the casserole from the oven and sprinkle the French fried onions on top.
7. Return the casserole to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 360
- Fat: 24g
- Carbohydrates: 20g
- Protein: 15g
Substitutions for ingredients:
- Ground pork sausage can be substituted for goetta.
- Cream of chicken soup can be substituted for cream of mushroom soup.
- Plain Greek yogurt can be substituted for sour cream.
- Fresh green beans can be substituted for canned green beans.
Variations:
- Add diced onions and/or mushrooms to the mixture for extra flavor.
- Use cheddar cheese instead of French fried onions for a cheesy topping.
- Add diced potatoes to the mixture for a heartier casserole.
Tips and tricks:
- If the casserole is too thick, add a little more milk to thin it out.
- For a crispier topping, broil the casserole for the last 2-3 minutes of baking.
- Leftover casserole can be reheated in the microwave or oven.
Storage instructions:
- Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover casserole in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish with fresh parsley or chives for a pop of color.
Garnishes:
- Fresh parsley or chives
Pairings:
- Garlic bread
- Mashed potatoes
- Salad
Suggested side dishes:
- Roasted vegetables
- Cornbread
- Dinner rolls
Troubleshooting advice:
- If the casserole is too thin, add a little more goetta or green beans to thicken it up.
- If the casserole is too thick, add a little more milk to thin it out.
Food safety advice:
- Make sure the goetta is cooked through before adding it to the mixture.
- Store leftover casserole in the refrigerator within 2 hours of cooking.
Food history:
- Goetta is a traditional German-American breakfast sausage that originated in Cincinnati, Ohio.
Flavor profiles:
- Savory, creamy, and slightly spicy.
Serving suggestions:
- Serve the casserole as a main dish for dinner or as a side dish for a holiday meal.
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Taste: Savory, Rich, Comforting, Meaty, Oniony