Ingredients with Measurements:
- 1 pound of goetta
- 8 large eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1 tablespoon of butter
- 8 flour tortillas
- 1 cup of shredded cheddar cheese
- Salsa and sour cream for serving
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a large skillet, cook goetta over medium heat until browned and crispy. Remove from skillet and set aside.
2. In a mixing bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
3. In the same skillet, melt butter over medium heat. Add egg mixture and cook, stirring occasionally, until eggs are scrambled and cooked through.
4. Warm tortillas in the microwave or on a skillet.
5. To assemble burritos, place a spoonful of goetta and scrambled eggs in the center of each tortilla. Top with shredded cheddar cheese.
6. Fold the sides of the tortilla towards the center, then roll up tightly from the bottom.
7. Serve with salsa and sour cream.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
8 burritos
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 32g
Protein: 23g
Substitutions for ingredients:
- Goetta can be substituted with breakfast sausage or bacon.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add diced bell peppers and onions to the egg mixture for extra flavor and nutrition.
- Top with avocado slices for a creamy and healthy addition.
Tips and tricks:
- Make sure to cook the goetta until crispy for the best texture.
- Whisk the egg mixture well to ensure fluffy scrambled eggs.
- Warm the tortillas before assembling to prevent them from tearing.
Storage instructions:
Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat burritos in the microwave or on a skillet until heated through.
Presentation ideas:
Serve burritos on a platter with a side of salsa and sour cream for dipping.
Garnishes:
Garnish with chopped cilantro or green onions for a pop of color.
Pairings:
Pair with a fresh fruit salad or a side of hash browns.
Suggested side dishes:
Hash browns, fresh fruit salad, or roasted vegetables.
Troubleshooting advice:
- If the eggs are too dry, add a splash of milk or water to the mixture.
- If the tortillas are tearing, warm them up for a few seconds longer.
Food safety advice:
Make sure to cook the goetta and eggs to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Goetta is a traditional breakfast sausage made with ground meat, oats, and spices. It originated in Cincinnati, Ohio in the late 19th century and is still a popular breakfast food in the region.
Flavor profiles:
Savory, crispy, and cheesy.
Serving suggestions:
Serve for breakfast or brunch.
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