Ingredients with Measurements:
- 1 lb. goetta, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 4 large flour tortillas
- 2 tbsp. vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat 1 tbsp. of vegetable oil over medium-high heat.
2. Add the sliced goetta to the skillet and cook until browned on both sides, about 5-7 minutes.
3. Remove the goetta from the skillet and set aside.
4. In the same skillet, add the diced onion and green pepper and cook until softened, about 3-5 minutes.
5. Remove the onion and green pepper from the skillet and set aside.
6. In a clean skillet, heat 1 tbsp. of vegetable oil over medium heat.
7. Place one tortilla in the skillet and sprinkle half of the shredded cheese on one half of the tortilla.
8. Add half of the cooked goetta, onion, and green pepper on top of the cheese.
9. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes on each side.
10. Repeat steps 7-9 with the remaining tortillas, cheese, goetta, onion, and green pepper.
11. Cut each quesadilla into quarters and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat for cooking the goetta, onion, and green pepper
Medium heat for cooking the quesadillas
Serving size:
4 servings
Nutritional information:
Calories per serving: 520
Fat: 33g
Carbohydrates: 32g
Protein: 23g
Sodium: 1020mg
Substitutions for ingredients:
- Goetta can be substituted with breakfast sausage or bacon.
- Cheddar cheese can be substituted with any type of cheese.
- Onion and green pepper can be substituted with any type of vegetable.
Variations:
- Add diced tomatoes or jalapenos for extra flavor.
- Use corn tortillas instead of flour tortillas.
- Add a dollop of sour cream or guacamole on top of the quesadillas.
Tips and tricks:
- Make sure to cook the goetta until it is browned on both sides for the best flavor.
- Use a spatula to flip the quesadillas over to prevent the filling from falling out.
- Serve with salsa or hot sauce for extra flavor.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Arrange the quesadillas on a platter and garnish with fresh cilantro or sliced jalapenos.
Garnishes:
Fresh cilantro, sliced jalapenos, sour cream, guacamole, salsa, hot sauce.
Pairings:
Serve with a side of black beans and rice for a complete meal.
Suggested side dishes:
Black beans and rice, corn on the cob, salad.
Troubleshooting advice:
If the quesadillas are not cooking evenly, adjust the heat on the skillet.
Food safety advice:
Make sure to cook the goetta to an internal temperature of 160°F to prevent any foodborne illnesses.
Food history:
Goetta is a traditional breakfast sausage that originated in Cincinnati, Ohio.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve as a breakfast or brunch dish, or as a quick and easy dinner.
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