Ingredients with Measurements:
- 1 pound Goetta sausage, crumbled
- 6 eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices bread, cubed
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a skillet, cook the Goetta sausage over medium heat until browned. Drain excess grease.
3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
4. Add the cooked Goetta sausage, shredded cheddar cheese, diced onion, diced green bell pepper, diced red bell pepper, and cubed bread to the mixing bowl. Stir until well combined.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
7. Let the casserole cool for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
6 servings
Nutritional information:
Calories: 365
Fat: 20g
Carbohydrates: 21g
Protein: 24g
Substitutions for ingredients:
- Goetta sausage can be substituted with any breakfast sausage.
- Cheddar cheese can be substituted with any shredded cheese.
- Bell peppers can be substituted with any other vegetables.
Variations:
- Add diced tomatoes for a fresh twist.
- Add hot sauce for a spicy kick.
- Use different types of bread, such as sourdough or whole wheat.
Tips and tricks:
- Use stale bread for a firmer casserole.
- Let the casserole cool for a few minutes before slicing to prevent it from falling apart.
- Make the casserole the night before and refrigerate overnight for an easy breakfast.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with fresh fruit and a side of toast.
Garnishes:
Sprinkle with chopped parsley or green onions.
Pairings:
Serve with orange juice or coffee.
Suggested side dishes:
Fresh fruit, toast, or hash browns.
Troubleshooting advice:
If the casserole is too dry, add more milk to the mixture before baking.
Food safety advice:
Make sure the internal temperature of the casserole reaches 160°F to ensure it is fully cooked.
Food history:
Goetta is a breakfast sausage that originated in Cincinnati, Ohio in the 19th century. It is made with ground meat, oats, and spices.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve for breakfast or brunch.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Savory, Meaty, Herby, Rich, Comforting