Ingredients with Measurements:
- 2 cups gram flour (besan)
- 1 cup grated sweet potato
- 1 cup grated carrot
- 1/2 cup chopped onion
- 1/4 cup chopped coriander leaves
- 1 tsp grated ginger
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- Oil for deep frying
Special Equipment Needed:
- A deep frying pan
- A mixing bowl
- A grater
Step-by-Step Instructions:
1. In a mixing bowl, combine gram flour, grated sweet potato, grated carrot, chopped onion, chopped coriander leaves, grated ginger, cumin seeds, fennel seeds, red chili powder, turmeric powder, and salt to taste.
2. Mix well and add water gradually to make a thick batter.
3. Heat oil in a deep frying pan over medium heat.
4. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
5. Remove the pakodas from the oil and drain on a paper towel.
6. Serve hot with your favorite chutney or sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250 per serving
- Fat: 12g
- Carbohydrates: 30g
- Protein: 8g
Substitutions for ingredients:
- You can substitute sweet potato with potato or yam.
- You can substitute carrot with beetroot or zucchini.
Variations:
- You can add chopped spinach or fenugreek leaves to the batter.
- You can add chopped cashews or peanuts for extra crunch.
Tips and Tricks:
- Make sure the batter is thick enough to hold its shape while frying.
- Fry the pakodas in small batches to ensure even cooking.
- Serve the pakodas immediately after frying for maximum crispiness.
Storage Instructions:
- Store the leftover pakodas in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Reheat the pakodas in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the pakodas on a platter with a variety of chutneys and sauces for dipping.
Garnishes:
- Garnish the pakodas with chopped coriander leaves or grated coconut.
Pairings:
- Serve the pakodas with masala chai or a cold beer.
Suggested Side Dishes:
- Serve the pakodas with a side of steamed rice or a fresh salad.
Troubleshooting Advice:
- If the batter is too thin, add more gram flour to thicken it.
- If the pakodas are not crispy enough, make sure the oil is hot enough before frying.
Food Safety Advice:
- Make sure the oil is hot enough before frying to prevent the pakodas from absorbing too much oil.
Food History:
- Goda pakoda is a popular snack from the state of Maharashtra in India.
Flavor Profiles:
- Goda pakoda is a savory and spicy snack with a crispy texture and a hint of sweetness from the sweet potato and carrot.
Serving Suggestions:
- Serve the pakodas as a snack or appetizer for a party or gathering.
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Region: Indian