Ingredients with Measurements:
- 1 cup coriander seeds
- 1/2 cup cumin seeds
- 1/2 cup dried coconut flakes
- 1/4 cup sesame seeds
- 1 tablespoon black peppercorns
- 1 tablespoon fennel seeds
- 1 tablespoon mustard seeds
- 1 tablespoon cinnamon powder
- 1 tablespoon cloves
- 1 tablespoon turmeric powder
- 1 tablespoon asafoetida powder
- 1 tablespoon dried mango powder
- Salt to taste
Special equipment needed:
- A dry grinder or spice grinder
Step-by-step instructions:
1. Heat a pan over medium heat and dry roast coriander seeds, cumin seeds, sesame seeds, fennel seeds, and mustard seeds until fragrant and lightly browned.
2. Add dried coconut flakes and roast for another minute or until lightly browned.
3. Remove from heat and let it cool down to room temperature.
4. In a dry grinder or spice grinder, grind the roasted spices along with black peppercorns, cinnamon powder, cloves, turmeric powder, asafoetida powder, dried mango powder, and salt to taste until it forms a fine powder.
5. Store the Goda Masala in an airtight container and use as needed.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium heat
Serving size:
- This recipe makes about 1 cup of Goda Masala.
Nutritional information:
- Calories: 20 per tablespoon
- Fat: 1g
- Carbohydrates: 3g
- Protein: 1g
Substitutions for ingredients:
- You can use fresh coconut instead of dried coconut flakes.
- You can omit the asafoetida powder if you don't have it.
Variations:
- You can add more or less of any spice to adjust the flavor to your liking.
- You can add dried red chilies for a spicier version.
Tips and tricks:
- Make sure to roast the spices until fragrant and lightly browned for the best flavor.
- Store the Goda Masala in an airtight container in a cool, dry place for up to 6 months.
Storage instructions:
- Store the Goda Masala in an airtight container in a cool, dry place for up to 6 months.
Reheating instructions:
- N/A
Presentation ideas:
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Garnishes:
- N/A
Pairings:
- Goda Masala is a popular spice blend used in Maharashtrian cuisine and is often used in dishes like Masale Bhaat (spiced rice), Usal (spiced lentil curry), and Misal Pav (spiced sprouts curry served with bread).
Suggested side dishes:
- Serve with steamed rice or bread.
Troubleshooting advice:
- If the spices are not roasted enough, the Goda Masala may have a raw taste.
Food safety advice:
- Make sure to store the Goda Masala in an airtight container to prevent moisture and contamination.
Food history:
- Goda Masala is a popular spice blend from the state of Maharashtra in India and is used in many traditional Maharashtrian dishes.
Flavor profiles:
- Goda Masala has a warm, earthy, and slightly sweet flavor with a hint of spice.
Serving suggestions:
- Use Goda Masala to add flavor to your favorite Maharashtrian dishes.
Related Categories
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Region: Indian