Ingredients with Measurements:
- 1 cup grated coconut
- 1 cup chopped onion
- 1 cup chopped tomato
- 1 cup boiled potato cubes
- 1 cup boiled peas
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 tablespoon garam masala powder
- 1 tablespoon turmeric powder
- 2 tablespoons oil
- Salt to taste
- Water as needed
Special equipment needed: None
Step-by-step instructions:
1. In a pan, heat oil and add chopped onions. Fry until golden brown.
2. Add ginger-garlic paste and fry for a minute.
3. Add chopped tomatoes and fry until they turn mushy.
4. Add grated coconut and fry for 2-3 minutes.
5. Add red chili powder, coriander powder, cumin powder, turmeric powder, and garam masala powder. Fry for a minute.
6. Add boiled potato cubes and boiled peas. Mix well.
7. Add water as needed to make a thick gravy. Add salt to taste.
8. Cover the pan and let it simmer for 10-15 minutes.
9. Serve hot with rice or roti.
30-40 minutes
5. Temperature: Medium heat
Serving size: 4-6 people
Nutritional information:
- Calories: 200 per serving
- Fat: 10g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- Instead of grated coconut, you can use coconut milk.
- Instead of boiled potatoes and peas, you can use any vegetables of your choice.
Variations:
- You can add paneer or tofu for a protein boost.
- You can add cashew paste for a creamier texture.
Tips and tricks:
- Make sure to fry the onions until golden brown for a rich flavor.
- Adjust the spice level according to your taste.
Storage instructions:
- Store the curry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the curry in a pan on medium heat until heated through.
Presentation ideas:
- Serve the curry in a bowl with rice or roti on the side.
Garnishes:
- Garnish with chopped coriander leaves.
Pairings:
- Serve with rice or roti.
Suggested side dishes:
- Serve with raita or salad.
Troubleshooting advice:
- If the curry is too thick, add more water to adjust the consistency.
Food safety advice:
- Make sure to boil the potatoes and peas properly before adding them to the curry.
Food history:
- Goda curry is a traditional Maharashtrian dish that is made with coconut and spices.
Flavor profiles:
- The curry has a rich and creamy flavor with a hint of spice.
Serving suggestions:
- Serve the curry hot with rice or roti.
Related Categories
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Region: Indian