Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1/4 cup gochujang paste
- 1/4 cup ketchup
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Salt and pepper, to taste
- 4 hamburger buns
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the skillet and cook until the vegetables are tender.
3. In a small bowl, whisk together the gochujang paste, ketchup, soy sauce, brown sugar, rice vinegar, sesame oil, salt, and pepper.
4. Pour the gochujang mixture over the beef and vegetables in the skillet. Stir to combine and bring to a simmer.
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
6. Toast the hamburger buns and spoon the gochujang sloppy joe mixture onto each bun.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for browning the beef
- Low heat for simmering the sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 42g
- Protein: 28g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any color bell pepper can be used instead of red.
- Honey can be used instead of brown sugar.
Variations:
- Add sliced jalapenos or hot sauce for extra heat.
- Top with sliced green onions or cilantro for added freshness.
- Use lettuce leaves instead of hamburger buns for a low-carb option.
Tips and tricks:
- Make sure to break up the ground beef into small pieces as it cooks to ensure even cooking.
- Adjust the amount of gochujang paste to your desired level of spiciness.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a platter with a side of pickled vegetables or kimchi.
Garnishes:
- Sliced green onions or cilantro
Pairings:
- Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Roasted broccoli
- Cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or beef broth to thin it out.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Gochujang is a Korean fermented chili paste that has been used in Korean cuisine for centuries.
Flavor profiles:
- Spicy, sweet, savory
Serving suggestions:
- Serve with a side of pickled vegetables or kimchi.
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Region: Korean