Ingredients with Measurements:
- 1 lb Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together olive oil, gochujang, soy sauce, honey, sesame oil, rice vinegar, salt, and pepper.
4. In a large bowl, toss the Brussels sprouts with the gochujang mixture until evenly coated.
5. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
6. Roast for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 105
- Fat: 4g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
Substitutions for ingredients:
- Canola oil or vegetable oil can be used instead of olive oil.
- Maple syrup or brown sugar can be used instead of honey.
- Apple cider vinegar or white wine vinegar can be used instead of rice vinegar.
Variations:
- Add chopped garlic or ginger to the gochujang mixture for extra flavor.
- Top with chopped scallions or toasted sesame seeds before serving.
- Use other vegetables such as broccoli or cauliflower instead of Brussels sprouts.
Tips and tricks:
- Make sure to evenly coat the Brussels sprouts with the gochujang mixture for maximum flavor.
- Cut the Brussels sprouts into similar sizes for even roasting.
- For extra crispy Brussels sprouts, increase the oven temperature to 425°F.
Storage instructions:
- Store leftover roasted Brussels sprouts in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Brussels sprouts in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the roasted Brussels sprouts in a shallow bowl or on a platter.
- Garnish with chopped scallions or toasted sesame seeds.
Garnishes:
- Chopped scallions
- Toasted sesame seeds
Pairings:
- Grilled chicken or steak
- Rice or quinoa
Suggested side dishes:
- Steamed rice
- Miso soup
- Stir-fried vegetables
Troubleshooting advice:
- If the Brussels sprouts are not caramelizing, increase the oven temperature or roast for a few more minutes.
Food safety advice:
- Make sure to wash the Brussels sprouts thoroughly before trimming and halving.
- Store leftover roasted Brussels sprouts in the refrigerator within 2 hours of cooking.
Food history:
- Gochujang is a traditional Korean chili paste made from fermented soybeans, rice, and chili peppers.
Flavor profiles:
- Spicy, sweet, savory, umami
Serving suggestions:
- Serve as a side dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean