Ingredients with Measurements:
- 2 lbs chicken wings
- 1/4 cup gochujang paste
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine gochujang paste, soy sauce, honey, rice vinegar, sesame oil, garlic powder, onion powder, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Place the chicken wings on the prepared baking sheet and bake for 25-30 minutes, or until the wings are cooked through and crispy.
5. Remove the chicken wings from the oven and sprinkle with sesame seeds and chopped green onions.
6. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat the oven to 400°F (200°C)
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 320
Fat: 20g
Protein: 25g
Carbohydrates: 10g
Fiber: 0g
Sugar: 8g
Sodium: 700mg
Substitutions for ingredients:
- If you don't have gochujang paste, you can use sriracha or any other hot sauce.
- You can substitute honey with maple syrup or agave nectar.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Sesame oil can be substituted with vegetable oil or olive oil.
Variations:
- You can add chopped cilantro or parsley for extra flavor.
- For a spicier version, add more gochujang paste or red pepper flakes.
- You can also use chicken drumettes instead of wings.
Tips and tricks:
- Make sure to coat the chicken wings evenly with the sauce for maximum flavor.
- For crispier wings, broil them for the last 2-3 minutes.
- You can marinate the chicken wings in the sauce for a few hours or overnight for more flavor.
Storage instructions:
- Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken wings, place them on a baking sheet and bake in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken wings on a platter with a side of ranch or blue cheese dressing.
- Garnish with chopped green onions and sesame seeds for a pop of color.
Garnishes:
- Sesame seeds
- Chopped green onions
- Cilantro
- Parsley
Pairings:
- Serve with a side of steamed rice or roasted vegetables.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed rice
- Roasted vegetables
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil them for the last 2-3 minutes.
- If the chicken wings are too spicy, reduce the amount of gochujang paste or add more honey.
Food safety advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
- Store leftover chicken wings in the refrigerator for up to 3 days.
Food history:
- Gochujang is a Korean fermented chili paste that has been used in Korean cuisine for centuries.
Flavor profiles:
- Spicy, sweet, tangy, and savory.
Serving suggestions:
- Serve hot and enjoy as an appetizer or main dish.
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Region: Korean