Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed Gobstoppers candy
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove the saucepan from heat and stir in the vanilla extract.
3. Pour the mixture into a large bowl and let it cool to room temperature.
4. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until completely chilled.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. During the last 5 minutes of churning, add the crushed Gobstoppers candy.
7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
- Chilling time: 2 hours
- Freezing time: 2 hours
Temperature:
- Medium heat for cooking
- Room temperature for cooling
- Freezer temperature for freezing
Serving size:
- Makes about 1 quart of ice cream
- Serves 4-6 people
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 47g
- Protein: 4g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk for a lighter version.
- Gobstoppers candy can be substituted with any hard candy of your choice.
Variations:
- Add in other mix-ins such as chocolate chips or chopped nuts.
- Use different flavors of candy for a unique twist.
Tips and tricks:
- Make sure the mixture is completely chilled before churning to ensure a smooth and creamy texture.
- Crush the candy into small pieces to prevent it from getting stuck in the ice cream maker.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before serving.
Presentation ideas:
- Scoop the ice cream into bowls and top with additional crushed candy for a colorful and fun presentation.
Garnishes:
- Top with whipped cream and a cherry for a classic ice cream sundae.
Pairings:
- Serve with a glass of cold milk for a nostalgic treat.
Suggested side dishes:
- Serve with a slice of warm apple pie for a classic dessert pairing.
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
Food safety advice:
- Make sure to use pasteurized dairy products to prevent foodborne illness.
Food history:
- Gobstoppers candy was first introduced in 1976 by the Willy Wonka Candy Company.
Flavor profiles:
- Sweet and creamy with a crunchy texture from the candy pieces.
Serving suggestions:
- Serve as a dessert after a family dinner or at a summer barbecue.
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