Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup chopped Gobstopper candies
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the cocoa powder, flour, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped Gobstopper candies.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
12-16 servings
Nutritional information:
Calories per serving: 380
Fat: 18g
Carbohydrates: 54g
Protein: 5g
Sugar: 40g
Sodium: 240mg
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to ½ teaspoon.
- Brown sugar can be used instead of granulated sugar for a richer flavor.
- Chopped chocolate or M&M's can be used instead of Gobstopper candies.
Variations:
- Add chopped nuts or peanut butter chips to the batter for extra texture.
- Top the brownies with a layer of melted chocolate or frosting for a decadent finish.
Tips and tricks:
- Don't overmix the batter, as this can result in tough brownies.
- Use a toothpick to check for doneness - it should come out clean or with a few moist crumbs attached.
- Let the brownies cool completely before slicing for clean, even pieces.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap the brownies tightly in plastic wrap and freeze for up to 3 months.
Reheating instructions:
- To reheat frozen brownies, let them thaw at room temperature for 30 minutes, then warm in the microwave or oven.
Presentation ideas:
- Serve the brownies on a platter with a dusting of powdered sugar and a few extra Gobstopper candies for decoration.
Garnishes:
- Powdered sugar
- Whipped cream
- Chocolate sauce
- Fresh berries
Pairings:
- Milk
- Coffee
- Hot chocolate
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time or adding a tablespoon of vegetable oil to the batter.
- If the brownies are too gooey, bake them for a few more minutes or reduce the amount of liquid ingredients.
Food safety advice:
- Make sure to use fresh, unexpired ingredients.
- Wash your hands and all utensils thoroughly before preparing the recipe.
- Store the brownies properly to prevent spoilage.
Food history:
- Brownies were first created in the late 19th century in the United States, and have since become a popular dessert all over the world.
Flavor profiles:
- Rich, chocolatey, and sweet with a crunchy candy surprise.
Serving suggestions:
- Serve the brownies warm or at room temperature, with a scoop of ice cream or a dollop of whipped cream on top.
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