Ingredients with Measurements:
- 1 pound of fresh or dried noodles
- 1 pound of beef tripe (gobchang)
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of gochujang (Korean red pepper paste)
- 1 tablespoon of sesame oil
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- Large pot for boiling noodles
- Large skillet or wok for stir-frying tripe and vegetables
Step-by-step instructions:
1. Rinse the beef tripe thoroughly and cut it into thin strips. Set aside.
2. Cook the noodles according to the package instructions. Drain and set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the sliced onion and minced garlic to the skillet and stir-fry for 2-3 minutes until fragrant.
5. Add the beef tripe to the skillet and stir-fry for 5-7 minutes until cooked through.
6. In a small bowl, mix together the soy sauce, gochujang, sesame oil, and sugar.
7. Pour the sauce over the tripe and vegetables, and stir-fry for another 2-3 minutes until everything is well coated.
8. Add the cooked noodles to the skillet and toss everything together until the noodles are heated through.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with chopped scallions.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 400
Fat: 12g
Carbohydrates: 60g
Protein: 20g
Sodium: 600mg
Substitutions for ingredients:
- Beef tripe can be substituted with chicken or pork tripe, or omitted altogether for a vegetarian version.
- Gochujang can be substituted with any other spicy chili paste.
Variations:
- Add other vegetables such as bell peppers, mushrooms, or carrots to the stir-fry.
- Use different types of noodles such as udon or soba noodles.
- Make it spicy by adding more gochujang or red pepper flakes.
Tips and tricks:
- Rinse the tripe thoroughly to remove any impurities before cooking.
- Cook the noodles al dente to prevent them from becoming too soft and mushy.
- Adjust the seasoning to your taste preferences.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the noodles in individual bowls, garnished with chopped scallions.
Garnishes:
Chopped scallions
Pairings:
Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
Kimchi, pickled vegetables, steamed rice
Troubleshooting advice:
If the tripe is tough, cook it for a longer period of time until it becomes tender.
Food safety advice:
Make sure to rinse the tripe thoroughly before cooking to remove any impurities.
Food history:
Gobchang noodles are a popular Korean dish that originated in the city of Busan.
Flavor profiles:
Savory, spicy, slightly sweet
Serving suggestions:
Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean