Ingredients with Measurements:
- 1 pound of ground pork
- 1 cup of chopped gobchang (Korean beef intestine)
- 1/2 cup of chopped green onions
- 1/4 cup of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of sugar
- 1 teaspoon of black pepper
- 1 package of dumpling wrappers
- Water for boiling
Special equipment needed:
- Large mixing bowl
- Dumpling press (optional)
Step-by-step instructions:
1. In a large mixing bowl, combine the ground pork, chopped gobchang, chopped green onions, soy sauce, sesame oil, minced garlic, sugar, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a tablespoon of the filling in the center.
3. Dip your finger in water and moisten the edges of the wrapper.
4. Fold the wrapper in half and press the edges together to seal the dumpling. Use a dumpling press if desired.
5. Repeat until all the filling is used up.
6. Bring a large pot of water to a boil.
7. Add the dumplings to the boiling water and cook for 5-7 minutes or until they float to the surface.
8. Remove the dumplings from the water with a slotted spoon and serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 5-7 minutes
Temperature:
Boiling water
Serving size:
Makes approximately 30 dumplings
Nutritional information:
Calories: 90
Fat: 4g
Carbohydrates: 9g
Protein: 5g
Substitutions for ingredients:
- Ground beef or chicken can be substituted for ground pork.
- Chopped mushrooms or tofu can be substituted for gobchang.
- Chopped chives or onions can be substituted for green onions.
Variations:
- Add chopped cabbage or carrots to the filling for extra crunch.
- Use a different dipping sauce, such as soy sauce and vinegar or sweet chili sauce.
Tips and tricks:
- Make sure to seal the edges of the dumplings tightly to prevent them from falling apart during cooking.
- If the filling is too wet, add more dumpling wrappers to absorb the excess moisture.
- Freeze any leftover dumplings for a quick and easy meal later on.
Storage instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the dumplings on a platter and garnish with chopped green onions and sesame seeds.
Garnishes:
Chopped green onions and sesame seeds
Pairings:
Serve with a side of steamed rice and kimchi for a complete meal.
Suggested side dishes:
Steamed rice and kimchi
Troubleshooting advice:
- If the dumplings are falling apart during cooking, make sure to seal the edges tightly.
- If the filling is too dry, add a tablespoon of water at a time until it reaches the desired consistency.
Food safety advice:
Make sure to cook the dumplings thoroughly to an internal temperature of 165°F to prevent any foodborne illnesses.
Food history:
Gobchang is a popular ingredient in Korean cuisine, often used in stews and stir-fries. Dumplings are a common dish in many cultures, with variations ranging from Chinese jiaozi to Polish pierogi.
Flavor profiles:
Savory, umami, slightly sweet
Serving suggestions:
Serve hot as an appetizer or main dish.
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Region: Korean