Ingredients with Measurements:
- 1 goat's log, sliced into rounds
- 2 sweet potatoes, peeled and diced
- 1 red onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced sweet potatoes and cook for 5-7 minutes, stirring occasionally, until they start to brown.
3. Add the diced red onion and minced garlic to the skillet and cook for another 2-3 minutes, until the onion is translucent.
4. Sprinkle the smoked paprika over the sweet potato mixture and stir to combine.
5. Add the sliced goat's log to the skillet and cook for 2-3 minutes on each side, until browned and slightly crispy.
6. Season with salt and pepper to taste.
7. Garnish with fresh chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 270
- Fat: 18g
- Carbohydrates: 18g
- Protein: 10g
Substitutions for ingredients:
- Goat's log can be substituted with any other type of cheese, such as feta or goat cheese.
- Sweet potatoes can be substituted with regular potatoes or butternut squash.
Variations:
- Add diced bell peppers or jalapenos for extra flavor and spice.
- Top with a fried egg for a breakfast twist.
- Serve over a bed of greens for a lighter meal.
Tips and tricks:
- Make sure to dice the sweet potatoes into small, bite-sized pieces for even cooking.
- Use a non-stick skillet to prevent sticking and burning.
- Don't overcook the goat's log, as it will become too soft and lose its shape.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with fresh parsley and a sprinkle of smoked paprika for a colorful and flavorful presentation.
Garnishes:
- Fresh chopped parsley
Pairings:
- Serve with a side of crusty bread or a simple green salad.
Suggested side dishes:
- Crusty bread
- Green salad
Troubleshooting advice:
- If the sweet potatoes are taking too long to cook, cover the skillet with a lid to help steam them.
Food safety advice:
- Make sure to cook the sweet potatoes and goat's log to a safe internal temperature of 165°F.
Food history:
- Sweet potatoes have been cultivated for over 5,000 years and were first domesticated in Central America.
- Goat's log cheese is a soft, tangy cheese that originated in France.
Flavor profiles:
- Smoky, savory, and slightly sweet.
Serving suggestions:
- Serve hot and enjoy as a main dish or side dish.
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