Italian > Lasagnas

Goats Log and Spinach Lasagna Recipe

Ingredients with Measurements:
- 12 lasagna noodles
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 10 oz. baby spinach
- 16 oz. goat's log cheese, crumbled
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- Salt and pepper to taste

Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Large skillet for cooking spinach

Step-by-step instructions:

1. Preheat oven to 375°F.

2. Cook lasagna noodles according to package instructions. Drain and set aside.

3. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent, about 5 minutes.

4. Add baby spinach to the skillet and cook until wilted, about 3 minutes. Season with salt and pepper to taste.

5. In a separate bowl, crumble goat's log cheese.

6. In the baking dish, spread a thin layer of marinara sauce on the bottom.

7. Place 3 lasagna noodles on top of the sauce.

8. Spread half of the spinach mixture on top of the noodles.

9. Sprinkle half of the crumbled goat's log cheese on top of the spinach.

10. Sprinkle 1 cup of shredded mozzarella cheese on top of the goat's log cheese.

11. Repeat layers with 3 lasagna noodles, remaining spinach mixture, remaining goat's log cheese, and 1 cup of shredded mozzarella cheese.

12. Top with remaining 3 lasagna noodles.

13. Spread remaining marinara sauce on top of the noodles.

14. Sprinkle 1/2 cup of grated Parmesan cheese on top of the sauce.

15. Cover with foil and bake for 25 minutes.

16. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.


Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
8 servings

Nutritional information:
Calories: 451
Fat: 25g
Carbohydrates: 29g
Protein: 28g
Sodium: 1011mg
Sugar: 7g

Substitutions for ingredients:
- You can substitute goat's log cheese with feta cheese or ricotta cheese.
- You can use any type of cheese for the shredded mozzarella cheese.

Variations:
- You can add cooked ground beef or Italian sausage to the marinara sauce for a meaty lasagna.
- You can add sliced mushrooms to the spinach mixture for extra flavor.

Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too soft when baked.
- Use fresh spinach instead of frozen for better texture.
- Let the lasagna cool for a few minutes before serving to make it easier to cut.

Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat lasagna in the microwave or oven until heated through.

Presentation ideas:
- Serve lasagna on a large platter and garnish with fresh basil leaves.

Garnishes:
- Fresh basil leaves

Pairings:
- Serve with a side salad or garlic bread.

Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a splash of milk to the cheese mixture.

Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.

Flavor profiles:
- Creamy, tangy, and savory

Serving suggestions:
- Serve hot and enjoy as a main dish.

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Region: Italian

Taste: Savory, Rich, Cheesy, Herbal, Tangy, Earthy