Ingredients with Measurements:
- 2 large potatoes, peeled and thinly sliced
- 1 goat log, crumbled
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
Special Equipment Needed:
- Mandoline slicer
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together the heavy cream, Parmesan cheese, and minced garlic. Set aside.
3. Using a mandoline slicer, slice the potatoes into thin rounds.
4. Grease a 9x13 inch baking dish with butter.
5. Layer the sliced potatoes in the bottom of the baking dish.
6. Sprinkle half of the crumbled goat log over the potatoes.
7. Pour half of the cream mixture over the goat log and potatoes.
8. Repeat the layers with the remaining potatoes, goat log, and cream mixture.
9. Cover the baking dish with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
11. Let the gratin cool for 5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat: 23g
Carbohydrates: 18g
Protein: 10g
Sodium: 350mg
Sugar: 2g
Substitutions for ingredients:
- Instead of goat log, you can use feta cheese or blue cheese.
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
Variations:
- Add sliced onions or leeks to the layers for extra flavor.
- Add chopped fresh herbs like thyme or rosemary to the cream mixture.
- Add sliced mushrooms to the layers for extra texture.
Tips and Tricks:
- Use a mandoline slicer to ensure even potato slices.
- Let the gratin cool for a few minutes before serving to allow the cream to set.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the gratin in individual ramekins for an elegant presentation.
- Garnish with chopped fresh herbs like parsley or chives.
Garnishes:
- Chopped fresh herbs like parsley or chives.
Pairings:
- Serve with a crisp green salad or roasted vegetables.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Steamed asparagus
- Mixed green salad
Troubleshooting Advice:
- If the top of the gratin is browning too quickly, cover with foil and continue baking.
Food Safety Advice:
- Make sure to thoroughly wash and dry the potatoes before slicing.
- Store leftovers in the refrigerator and consume within 3 days.
Food History:
- Gratin dishes originated in French cuisine and typically feature a creamy sauce and a crispy top layer.
Flavor Profiles:
- Creamy, tangy, savory
Serving Suggestions:
- Serve as a side dish or a main course with a salad or roasted vegetables.
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