Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 tablespoon of olive oil
- 2 leeks, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 ounces of goat cheese log, crumbled
- 2 eggs
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- 9-inch pie dish
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry on a floured surface and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a skillet, heat the olive oil over medium heat. Add the leeks, garlic, thyme, salt, and pepper. Cook for 5-7 minutes, until the leeks are soft.
4. Spread the leek mixture over the puff pastry. Sprinkle the crumbled goat cheese on top.
5. In a bowl, whisk together the eggs, heavy cream, and Parmesan cheese. Pour the mixture over the leek and goat cheese.
6. Bake for 35-40 minutes, until the filling is set and the crust is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 340
Fat: 26g
Carbohydrates: 16g
Protein: 10g
Sodium: 580mg
Substitutions for ingredients:
- Puff pastry can be substituted with pie crust.
- Leeks can be substituted with onions.
- Goat cheese can be substituted with feta cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add sliced mushrooms for an earthy flavor.
- Add chopped fresh herbs such as parsley or chives for extra freshness.
Tips and tricks:
- Make sure to prick the bottom of the puff pastry with a fork to prevent it from puffing up.
- Use a sharp knife to cut the pie into slices.
- Serve the pie warm or at room temperature.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
- Serve the pie on a platter with a garnish of fresh herbs.
- Cut the pie into small squares for a party appetizer.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of white wine such as Sauvignon Blanc or Chardonnay.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing.
- Roasted vegetables such as carrots or Brussels sprouts.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with aluminum foil.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure it is fully cooked.
Food history:
- Pies have been a popular dish for centuries, with savory pies dating back to medieval times.
Flavor profiles:
- The pie has a savory and creamy flavor from the leeks, goat cheese, and heavy cream.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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Taste: Savory, Herby, Tangy, Rich, Comforting