Ingredients with Measurements:
- 2 pounds goat's log, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups apple cider
- 1 cup chicken broth
- 2 cups chopped carrots
- 2 cups chopped celery
- 2 cups chopped potatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
2. Add chopped onion and minced garlic and cook until onion is translucent.
3. Add goat's log and cook until browned on all sides.
4. Pour in apple cider and chicken broth, and bring to a boil.
5. Add chopped carrots, celery, and potatoes, and stir to combine.
6. Add dried thyme, salt, and pepper to taste.
7. Reduce heat to low, cover, and simmer for 1-2 hours, or until vegetables are tender and goat's log is cooked through.
8. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 1-2 hours
Temperature:
Simmer over low heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 30g
Protein: 30g
Substitutions for ingredients:
- Goat's log can be substituted with beef or lamb.
- Apple cider can be substituted with apple juice or white wine.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add chopped apples for a sweeter flavor.
- Add a splash of balsamic vinegar for a tangy flavor.
- Add a can of diced tomatoes for a more tomato-based stew.
Tips and tricks:
- Brown the goat's log in batches to avoid overcrowding the pot.
- Use a sharp knife to cut the vegetables into even-sized pieces for even cooking.
- Serve with crusty bread for dipping.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in individual bowls with a sprig of fresh thyme on top.
Garnishes:
Garnish with chopped fresh parsley or grated Parmesan cheese.
Pairings:
Pair with a crisp green salad and a glass of red wine.
Suggested side dishes:
Serve with crusty bread or garlic bread.
Troubleshooting advice:
- If the stew is too thick, add more chicken broth or apple cider.
- If the stew is too thin, simmer uncovered for a few more minutes to thicken.
Food safety advice:
- Cook goat's log to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Stews have been a popular dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
This stew has a savory and slightly sweet flavor, with a hint of thyme.
Serving suggestions:
Serve hot with crusty bread for dipping.
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