Ingredients with Measurements:
- 1 lb goat meat, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 8 flour tortillas
- 1 lime, cut into wedges
Special Equipment Needed:
- Large skillet or griddle
- Tongs
Step-by-Step Instructions:
1. In a large skillet or griddle, heat the olive oil over medium-high heat.
2. Add the sliced goat meat to the skillet and season with cumin, chili powder, garlic powder, salt, and black pepper.
3. Cook the goat meat for 5-7 minutes or until browned and cooked through.
4. Using tongs, remove the goat meat from the skillet and set aside.
5. In the same skillet, add the sliced bell peppers and onion.
6. Cook the vegetables for 3-5 minutes or until they are tender and slightly charred.
7. Return the cooked goat meat to the skillet and toss with the vegetables.
8. Warm the flour tortillas in the microwave or on a griddle.
9. To assemble the fajitas, place a spoonful of the goat meat and vegetable mixture onto a warm tortilla.
10. Squeeze a lime wedge over the filling.
11. Fold the tortilla in half and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 380
Fat: 12g
Carbohydrates: 39g
Protein: 28g
Sodium: 900mg
Sugar: 5g
Substitutions for ingredients:
- Beef or chicken can be substituted for goat meat.
- Red onion can be substituted for yellow onion.
- Corn tortillas can be substituted for flour tortillas.
Variations:
- Add sliced jalapenos or hot sauce for extra heat.
- Top with shredded cheese, sour cream, or guacamole.
- Use the goat meat and vegetable mixture as a filling for tacos or burritos.
Tips and Tricks:
- Slice the goat meat thinly to ensure it cooks evenly.
- Don't overcrowd the skillet when cooking the goat meat and vegetables.
- Warm the tortillas before assembling the fajitas to prevent them from tearing.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the fajitas in the microwave or on a griddle until heated through.
Presentation Ideas:
Serve the fajitas on a large platter with lime wedges and garnish with fresh cilantro.
Garnishes:
Fresh cilantro, shredded cheese, sour cream, guacamole, sliced jalapenos
Pairings:
Serve with a side of Mexican rice and black beans.
Suggested Side Dishes:
Mexican rice, black beans, corn on the cob, grilled vegetables
Troubleshooting Advice:
If the goat meat is tough, it may need to be cooked longer. If the vegetables are too charred, reduce the heat and cook for a shorter amount of time.
Food Safety Advice:
Make sure to cook the goat meat to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
Goat water is a traditional Caribbean stew made with goat meat, vegetables, and spices.
Flavor Profiles:
Savory, spicy, slightly sweet
Serving Suggestions:
Serve the fajitas with lime wedges and garnish with fresh cilantro.
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