Ingredients with Measurements:
- 2 cups goat milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 teaspoons powdered gelatin
- 1/4 cup cold water
Special Equipment Needed:
- 6 ramekins or molds
- Saucepan
- Whisk
- Mixing bowl
- Measuring cups and spoons
- Strainer
Step-by-Step Instructions:
1. In a saucepan, heat the goat milk, heavy cream, sugar, and vanilla extract over medium heat. Whisk until the sugar dissolves and the mixture is hot but not boiling.
2. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes until it becomes soft.
3. Add the softened gelatin to the hot milk mixture and whisk until the gelatin dissolves completely.
4. Strain the mixture through a fine-mesh sieve into a mixing bowl.
5. Divide the mixture evenly among the ramekins or molds.
6. Chill the panna cotta in the refrigerator for at least 4 hours or until set.
7. To serve, run a knife around the edge of each ramekin or mold and invert onto a plate.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 4 hours
Temperature:
Medium heat
Serving size:
6 servings
Nutritional information:
Calories per serving: 290
Fat: 20g
Carbohydrates: 22g
Protein: 6g
Sodium: 70mg
Sugar: 21g
Substitutions for ingredients:
- Cow's milk can be used instead of goat milk.
- Agar-agar can be used instead of gelatin for a vegetarian option.
- Honey or maple syrup can be used instead of granulated sugar.
Variations:
- Add sliced strawberries or other fresh fruit on top of the panna cotta before serving.
- Add a tablespoon of espresso powder to the milk mixture for a coffee-flavored panna cotta.
- Use different extracts such as almond or coconut for a different flavor.
Tips and Tricks:
- Make sure to whisk the milk mixture constantly to prevent it from burning.
- Straining the mixture ensures a smooth and creamy texture.
- To unmold the panna cotta easily, dip the ramekins or molds in hot water for a few seconds before inverting.
Storage Instructions:
Store the panna cotta in the refrigerator for up to 3 days.
Reheating Instructions:
Do not reheat the panna cotta as it will melt. Serve chilled.
Presentation Ideas:
Serve the panna cotta on a plate with fresh fruit or a drizzle of honey.
Garnishes:
Fresh fruit, mint leaves, or a sprinkle of cocoa powder.
Pairings:
A glass of sweet dessert wine or a cup of coffee.
Suggested Side Dishes:
Biscotti or shortbread cookies.
Troubleshooting Advice:
- If the panna cotta doesn't set, add more gelatin to the mixture.
- If the panna cotta is too firm, reduce the amount of gelatin used.
Food Safety Advice:
Make sure to use fresh ingredients and store the panna cotta in the refrigerator to prevent bacterial growth.
Food History:
Panna cotta is an Italian dessert that originated in the Piedmont region.
Flavor Profiles:
Creamy, sweet, and slightly tangy from the goat milk.
Serving Suggestions:
Serve chilled as a dessert after a meal.
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Region: Italian