Ingredients with Measurements:
- 2 cups goat milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
Special equipment needed:
- Ice cream maker
- Whisk
- Saucepan
- Mixing bowl
Step-by-step instructions:
1. In a saucepan, heat the goat milk and heavy cream over medium heat until it starts to steam. Do not let it boil.
2. In a mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale yellow.
3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and stir in the vanilla extract.
6. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Chilling time: 2 hours or overnight
Freezing time: 2 hours
Temperature:
Cooking temperature: Medium heat
Serving size:
Makes about 1 quart of ice cream
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 25g
Protein: 5g
Substitutions for ingredients:
- You can use regular cow's milk instead of goat milk.
- You can use half-and-half instead of heavy cream.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- Add chopped nuts or chocolate chips to the ice cream mixture before churning.
- Add fruit puree or jam to the ice cream mixture before churning.
- Add spices such as cinnamon or nutmeg to the ice cream mixture before churning.
Tips and tricks:
- Make sure the egg mixture is whisked well to prevent lumps.
- Do not let the milk mixture boil to prevent curdling.
- Chill the mixture thoroughly before churning to ensure a smooth texture.
Storage instructions:
Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Let the ice cream sit at room temperature for a few minutes before scooping and serving.
Presentation ideas:
Serve the ice cream in a bowl or cone, topped with fresh fruit or whipped cream.
Garnishes:
Top the ice cream with chopped nuts, chocolate chips, or a drizzle of caramel sauce.
Pairings:
Serve the ice cream with a slice of cake or a warm brownie.
Suggested side dishes:
Serve the ice cream with fresh berries or a fruit salad.
Troubleshooting advice:
- If the mixture curdles, strain it through a fine-mesh sieve before churning.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
- Make sure to cook the egg mixture to a safe temperature of 160°F to prevent foodborne illness.
- Store the ice cream at a safe temperature of 0°F or below to prevent bacterial growth.
Food history:
Ice cream has been enjoyed for centuries, with the first recorded recipe dating back to ancient China in the Tang Dynasty (618-907 AD). Goat milk ice cream is a modern twist on this classic treat.
Flavor profiles:
Goat milk ice cream has a rich, creamy flavor with a slightly tangy taste.
Serving suggestions:
Serve the ice cream as a dessert after a meal or as a refreshing treat on a hot day.
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