Ingredients with Measurements:
- 2 cups of goat milk
- 2 cups of granulated sugar
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1/4 cup of corn syrup
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Special equipment needed:
- Candy thermometer
- 8-inch square baking pan
- Parchment paper
Step-by-step instructions:
1. Line an 8-inch square baking pan with parchment paper and set aside.
2. In a medium-sized saucepan, combine the goat milk, sugar, butter, heavy cream, corn syrup, and salt.
3. Cook the mixture over medium heat, stirring constantly until the sugar dissolves.
4. Once the sugar has dissolved, insert a candy thermometer into the mixture and continue cooking until it reaches 238°F (soft-ball stage).
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Beat the mixture with a wooden spoon until it thickens and loses its gloss.
7. Pour the mixture into the prepared baking pan and let it cool to room temperature.
8. Once cooled, cut the fudge into squares and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Cooking temperature: Medium heat
- Soft-ball stage temperature: 238°F
Serving size:
- Makes 16 pieces
Nutritional information:
- Calories: 200
- Fat: 9g
- Carbohydrates: 30g
- Protein: 2g
Substitutions for ingredients:
- You can use regular cow's milk instead of goat milk.
- You can use light corn syrup instead of regular corn syrup.
Variations:
- Add chopped nuts or dried fruit to the fudge mixture before pouring it into the baking pan.
- Substitute the vanilla extract with other flavors such as almond extract or peppermint extract.
Tips and tricks:
- Use a wooden spoon to beat the fudge mixture as it cools to prevent it from becoming grainy.
- Make sure to stir the mixture constantly while cooking to prevent it from burning.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
Storage instructions:
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- To reheat the fudge, microwave it for 10-15 seconds or until it becomes soft.
Presentation ideas:
- Place the fudge squares on a decorative plate or platter.
Garnishes:
- Sprinkle chopped nuts or sea salt on top of the fudge squares.
Pairings:
- Serve the fudge with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
- Serve the fudge as a dessert after a meal.
Troubleshooting advice:
- If the fudge becomes grainy, it may have been overcooked or not beaten enough. Try cooking it for a shorter amount of time or beating it more vigorously.
Food safety advice:
- Make sure to use a clean candy thermometer and saucepan to prevent contamination.
Food history:
- Fudge was first invented in the United States in the late 19th century.
Flavor profiles:
- The goat milk fudge has a rich, creamy flavor with a hint of caramel.
Serving suggestions:
- Serve the fudge as a sweet treat for a special occasion or as a gift for a friend or loved one.
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