Ingredients with Measurements:
- 2 cups goat milk
- 4 egg yolks
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- 4 ramekins
- Baking dish
- Whisk
- Saucepan
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a saucepan, heat the goat milk over medium heat until it reaches a simmer.
3. In a mixing bowl, whisk together the egg yolks, sugar, vanilla extract, and salt until well combined.
4. Slowly pour the hot goat milk into the egg mixture while whisking constantly.
5. Pour the custard mixture into the ramekins.
6. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
7. Bake for 35-40 minutes or until the custard is set.
8. Remove the ramekins from the baking dish and let them cool to room temperature.
9. Refrigerate the custards for at least 2 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
325°F
Serving size:
4
Nutritional information:
Calories: 220
Fat: 8g
Protein: 6g
Carbohydrates: 31g
Sodium: 190mg
Sugar: 30g
Substitutions for ingredients:
- You can use cow's milk instead of goat milk.
- You can use 2 teaspoons of vanilla extract instead of 1 teaspoon.
Variations:
- Add 1/4 cup of cocoa powder to the custard mixture for a chocolate flavor.
- Top the custards with fresh berries or whipped cream before serving.
Tips and tricks:
- Make sure to whisk the custard mixture constantly while pouring in the hot goat milk to prevent the eggs from curdling.
- To prevent the custard from cracking, make sure not to overbake it.
Storage instructions:
Store the custards in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the custards in the microwave for 30 seconds or in a 325°F oven for 5-10 minutes.
Presentation ideas:
Serve the custards in the ramekins or unmold them onto a plate.
Garnishes:
Top the custards with fresh berries, whipped cream, or a sprinkle of cinnamon.
Pairings:
Pair the custards with a glass of red wine or a cup of coffee.
Suggested side dishes:
Serve the custards with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the custard is too runny, bake it for a few more minutes until it sets.
- If the custard is curdled, strain it through a fine-mesh sieve before baking.
Food safety advice:
Make sure to refrigerate the custards promptly after they cool down to prevent bacterial growth.
Food history:
Custards have been around since ancient Rome and were often served as a dessert for the wealthy.
Flavor profiles:
The goat milk custard has a rich and creamy texture with a slightly tangy flavor.
Serving suggestions:
Serve the custards chilled or at room temperature.
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