Ingredients with Measurements:
- 2 cups goat milk
- 1 cup goat milk yogurt
- 1 cup goat milk cream cheese
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 4 large eggs
- 1 tsp vanilla extract
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, beat the goat milk cream cheese until smooth.
3. Add the sugar, flour, and salt to the bowl and mix until well combined.
4. Add the eggs, one at a time, mixing well after each addition.
5. Add the goat milk, goat milk yogurt, and vanilla extract to the bowl and mix until smooth.
6. Pour the mixture into a 9-inch springform pan.
7. Bake the cheesecake for 50-60 minutes, or until the center is set.
8. Remove the cheesecake from the oven and let it cool to room temperature.
9. Once cooled, refrigerate the cheesecake for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 320
Total fat: 16g
Saturated fat: 9g
Cholesterol: 125mg
Sodium: 310mg
Total carbohydrates: 36g
Dietary fiber: 0g
Sugar: 29g
Protein: 8g
Substitutions for ingredients:
- Regular cream cheese can be used instead of goat milk cream cheese.
- Regular milk and yogurt can be used instead of goat milk and goat milk yogurt.
Variations:
- Add lemon zest and juice for a lemon goat milk cheesecake.
- Add cocoa powder for a chocolate goat milk cheesecake.
- Top with fresh berries or a fruit compote.
Tips and Tricks:
- Make sure all ingredients are at room temperature before mixing.
- Do not overmix the batter to prevent cracking.
- Use a water bath to prevent cracking.
Storage Instructions:
- Store the cheesecake in the refrigerator for up to 5 days.
Reheating Instructions:
- Serve the cheesecake cold.
Presentation Ideas:
- Top with fresh berries or a fruit compote.
Garnishes:
- Fresh berries
- Whipped cream
Pairings:
- Coffee
- Tea
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
Troubleshooting Advice:
- If the cheesecake cracks, cover it with whipped cream or fruit compote.
Food Safety Advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and surfaces before and after handling food.
Food History:
- Cheesecake dates back to ancient Greece and was served to athletes during the first Olympic games.
Flavor Profiles:
- Creamy
- Tangy
- Sweet
Serving Suggestions:
- Serve as a dessert or a sweet snack.
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