Ingredients with Measurements:
- 1 cup pitted kalamata olives
- 1/4 cup capers
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- 1/4 cup extra-virgin olive oil
- 4 ounces goat cheese
- Crackers or bread for serving
Special equipment needed:
- Food processor
Step-by-step instructions:
1. In a food processor, combine the olives, capers, garlic, parsley, and lemon juice. Pulse until the mixture is finely chopped.
2. With the food processor running, slowly pour in the olive oil until the mixture is well combined.
3. Transfer the tapenade to a bowl and set aside.
4. In a separate bowl, crumble the goat cheese.
5. To serve, spread the goat cheese on a platter and top with the olive tapenade.
6. Serve with crackers or bread.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 17g
- Carbohydrates: 4g
- Protein: 4g
- Sodium: 740mg
Substitutions for ingredients:
- Green olives can be substituted for kalamata olives.
- Parsley can be substituted for basil or oregano.
- Feta cheese can be substituted for goat cheese.
Variations:
- Add sun-dried tomatoes for a sweeter flavor.
- Add red pepper flakes for a spicy kick.
- Use the tapenade as a sandwich spread.
Tips and tricks:
- Make the tapenade ahead of time and store in the refrigerator for up to a week.
- Serve the tapenade at room temperature for the best flavor.
- Use a high-quality olive oil for the best taste.
Storage instructions:
- Store the tapenade in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- None
Presentation ideas:
- Serve the tapenade on a platter with crackers or bread.
Garnishes:
- Fresh parsley or basil leaves.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Grilled vegetables or a green salad.
Troubleshooting advice:
- If the tapenade is too salty, rinse the olives before using.
Food safety advice:
- Make sure to properly store the tapenade in the refrigerator.
Food history:
- Tapenade originated in the Provence region of France.
Flavor profiles:
- Salty, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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