Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced into thin rounds
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 1 tablespoon of apple cider vinegar
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 ounces of goat cheese, crumbled
- 1 tablespoon of chopped fresh parsley
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a bowl, whisk together the olive oil, honey, apple cider vinegar, salt, and black pepper.
4. Add the sliced carrots to the bowl and toss to coat them with the honey mixture.
5. Spread the carrots out in a single layer on the prepared baking sheet.
6. Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.
7. Remove the baking sheet from the oven and sprinkle the crumbled goat cheese over the top of the carrots.
8. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the goat cheese is melted and bubbly.
9. Remove the baking sheet from the oven and sprinkle the chopped parsley over the top of the carrots.
10. Serve the goat cheese and honey-glazed carrots hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 170
- Fat: 10g
- Carbohydrates: 18g
- Protein: 3g
- Fiber: 3g
- Sugar: 14g
Substitutions for ingredients:
- You can use maple syrup instead of honey.
- You can use feta cheese instead of goat cheese.
- You can use thyme instead of parsley.
Variations:
- Add sliced red onions to the carrots before roasting.
- Add chopped walnuts to the goat cheese and honey mixture before sprinkling it over the carrots.
- Use different types of cheese, such as blue cheese or Parmesan.
Tips and tricks:
- Make sure to slice the carrots thinly so that they cook evenly.
- If the carrots are not browning enough, turn on the broiler for the last 2-3 minutes of cooking.
- If the goat cheese is not melting enough, you can put the baking sheet back in the oven for an additional minute or two.
Storage instructions:
- Store any leftover goat cheese and honey-glazed carrots in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the goat cheese and honey-glazed carrots, place them in a baking dish and cover with foil.
- Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the goat cheese and honey-glazed carrots on a platter with a sprinkle of chopped parsley over the top.
Garnishes:
- Chopped parsley
Pairings:
- This dish pairs well with roasted chicken or pork.
Suggested side dishes:
- Mashed potatoes
- Roasted Brussels sprouts
- Green salad
Troubleshooting advice:
- If the honey mixture is too thick, you can add a tablespoon of water to thin it out.
Food safety advice:
- Make sure to wash the carrots thoroughly before slicing them.
Food history:
- Carrots have been cultivated for thousands of years and were originally grown for their medicinal properties.
Flavor profiles:
- The sweetness of the honey and the tanginess of the goat cheese complement the earthy flavor of the roasted carrots.
Serving suggestions:
- Serve the goat cheese and honey-glazed carrots as a side dish for a holiday meal or a dinner party.
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