Ingredients with Measurements:
- 1 baguette, sliced into ½ inch rounds
- 4 oz goat cheese
- 6 fresh figs, sliced
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush the baguette slices with olive oil and place them on a baking sheet.
3. Bake the baguette slices for 10-12 minutes or until they are golden brown and crispy.
4. In a mixing bowl, whisk together the honey, balsamic vinegar, and a pinch of salt and pepper.
5. Add the sliced figs to the bowl and toss them in the honey mixture until they are coated.
6. Spread a generous amount of goat cheese on each baguette slice.
7. Top each slice with a few slices of the honey-coated figs.
8. Drizzle any remaining honey mixture over the crostini.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 140
- Fat: 5g
- Carbohydrates: 20g
- Protein: 4g
- Fiber: 2g
Substitutions for ingredients:
- You can use any type of bread instead of baguette.
- If you don't have fresh figs, you can use dried figs instead.
- You can use any type of cheese instead of goat cheese.
Variations:
- You can add some chopped nuts, such as walnuts or almonds, to the crostini for extra crunch.
- You can also add some fresh herbs, such as thyme or rosemary, to the honey mixture for extra flavor.
Tips and tricks:
- Make sure the baguette slices are evenly sliced so they cook evenly.
- If the goat cheese is too hard to spread, you can microwave it for a few seconds to soften it.
- You can make the crostini ahead of time and store them in an airtight container until ready to serve.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs or chopped nuts.
Garnishes:
- Fresh herbs, such as thyme or rosemary
- Chopped nuts, such as walnuts or almonds
Pairings:
- This crostini pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing would be a great side dish.
Troubleshooting advice:
- If the crostini are not crispy enough, you can put them under the broiler for a minute or two.
Food safety advice:
- Make sure to wash the figs thoroughly before slicing them.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the medieval times.
Flavor profiles:
- This crostini has a sweet and tangy flavor from the honey and balsamic vinegar, and a creamy and tangy flavor from the goat cheese.
Serving suggestions:
- Serve the crostini as an appetizer at a dinner party or as a light lunch or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A