Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 2 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 4 ounces goat cheese, crumbled
- 2 tablespoons chopped fresh thyme
- Salt and pepper to taste
Special equipment needed:
- Rolling pin
- Parchment paper
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large skillet, melt the butter over medium heat. Add the onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20 minutes.
3. Add the balsamic vinegar and sugar to the skillet and stir to combine. Cook for an additional 5 minutes until the mixture is thick and syrupy.
4. Roll out the puff pastry on a lightly floured surface to a 10-inch square. Transfer the pastry to a parchment-lined baking sheet.
5. Spread the caramelized onions evenly over the pastry, leaving a 1-inch border around the edges.
6. Sprinkle the crumbled goat cheese and chopped thyme over the onions. Season with salt and pepper to taste.
7. Fold the edges of the pastry up and over the filling, crimping the edges to seal.
8. Brush the edges of the pastry with water or beaten egg to help them brown.
9. Bake the tart for 20-25 minutes, or until the pastry is golden brown and puffed.
10. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 330
Fat: 22g
Saturated Fat: 12g
Cholesterol: 45mg
Sodium: 260mg
Carbohydrates: 26g
Fiber: 2g
Sugar: 5g
Protein: 8g
Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or phyllo dough.
- Butter can be substituted with olive oil or vegetable oil.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Goat cheese can be substituted with feta cheese or blue cheese.
- Thyme can be substituted with rosemary or oregano.
Variations:
- Add sliced mushrooms or roasted red peppers to the tart for extra flavor.
- Use different types of cheese, such as cheddar or gouda, for a different taste.
- Add cooked bacon or prosciutto for a meatier version of the tart.
Tips and tricks:
- Make sure to caramelize the onions slowly over low heat to get the best flavor.
- Use a sharp knife or pizza cutter to slice the tart cleanly.
- Serve the tart warm or at room temperature.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the tart, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of fresh thyme leaves on top.
Garnishes:
Garnish the tart with additional crumbled goat cheese or chopped fresh herbs.
Pairings:
This tart pairs well with a crisp green salad or a glass of white wine.
Suggested side dishes:
Serve the tart with a side of roasted vegetables or a crusty baguette.
Troubleshooting advice:
- If the pastry is not puffing up, make sure the oven is hot enough and the pastry is not too thick.
- If the edges of the pastry are burning, cover them with foil while the tart finishes baking.
Food safety advice:
Make sure to cook the onions thoroughly to avoid any risk of foodborne illness.
Food history:
Tarts have been a popular dish in Europe since the Middle Ages, and were often served as a sweet dessert. Savory tarts, like this goat cheese and caramelized onion tart, became popular in the 19th century.
Flavor profiles:
This tart has a sweet and savory flavor, with the caramelized onions and balsamic vinegar balancing the tangy goat cheese.
Serving suggestions:
Serve the tart as an appetizer or a light lunch.
Related Categories
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Region: French
Taste: Savory, Tangy, Sweet, Creamy, Caramelized