Ingredients with Measurements:
- 1 pound pizza dough
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 4 ounces goat cheese, crumbled
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 450°F.
2. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until they are soft and caramelized, about 20 minutes.
3. Add balsamic vinegar and sugar to the skillet and continue to cook for an additional 5 minutes until the onions are dark brown and caramelized.
4. Roll out pizza dough on a floured surface to desired thickness.
5. Transfer the pizza dough to a pizza stone or baking sheet.
6. Spread caramelized onions evenly over the pizza dough.
7. Sprinkle crumbled goat cheese and grated Parmesan cheese over the onions.
8. Season with salt and pepper to taste.
9. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
Makes one 12-inch pizza, serves 4-6 people.
Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 6g
Cholesterol: 20mg
Sodium: 480mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 5g
Protein: 12g
Substitutions for ingredients:
- Pizza dough: can use store-bought or homemade dough, or substitute with flatbread or naan.
- Goat cheese: can substitute with feta or blue cheese.
- Parmesan cheese: can substitute with Pecorino Romano or Asiago cheese.
Variations:
- Add sliced mushrooms or roasted red peppers for extra flavor and texture.
- Top with arugula or baby spinach leaves for a fresh and peppery taste.
- Drizzle with honey or hot sauce for a sweet or spicy kick.
Tips and tricks:
- To prevent the pizza from sticking to the pizza stone or baking sheet, sprinkle cornmeal or flour on the surface before placing the dough.
- For a crispier crust, preheat the pizza stone or baking sheet in the oven for 10 minutes before adding the dough.
- To save time, caramelize the onions in advance and store in the refrigerator until ready to use.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place pizza in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish with fresh herbs such as basil or parsley for added color and flavor.
Pairings:
Pairs well with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or breadsticks for a complete meal.
Troubleshooting advice:
- If the crust is too thick, roll out the dough thinner next time.
- If the cheese is not melted enough, bake for an additional 2-3 minutes.
- If the crust is too crispy or burnt, reduce the oven temperature or baking time.
Food safety advice:
- Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a sweet and savory flavor from the caramelized onions and tangy goat cheese.
Serving suggestions:
Serve hot and enjoy as a main dish or appetizer.
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Region: Italian