Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 4 oz. goat cheese, crumbled
- 4 large eggs
- 1 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
5. Sprinkle the crumbled bacon and goat cheese evenly over the bottom of the pie crust.
6. Pour the egg mixture over the bacon and goat cheese.
7. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
8. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 13g
Protein: 12g
Sodium: 520mg
Substitutions for ingredients:
- Instead of goat cheese, you can use feta cheese or blue cheese.
- Instead of bacon, you can use ham or sausage.
- Instead of heavy cream, you can use half-and-half or whole milk.
Variations:
- Add chopped spinach or kale for a healthier option.
- Use a gluten-free pie crust for a gluten-free option.
- Add sliced mushrooms or diced onions for extra flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of quiche on a microwave-safe plate and microwave for 30-60 seconds, or until heated through.
Presentation ideas:
- Serve the quiche on a decorative platter or cutting board.
- Garnish with fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is typically made with a pastry crust and a savory custard filling.
Flavor profiles:
- The goat cheese adds a tangy flavor to the quiche, while the bacon adds a smoky and salty flavor.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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