Ingredients with Measurements:
- 1 pie crust
- 4 eggs
- 1 cup heavy cream
- 1 cup arugula, chopped
- 4 oz goat cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the chopped arugula, crumbled goat cheese, and grated Parmesan cheese to the egg mixture and stir to combine.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 345
Fat: 28g
Carbohydrates: 14g
Protein: 11g
Substitutions for ingredients:
- Pie crust: You can use a store-bought or homemade pie crust, or substitute with a gluten-free crust.
- Arugula: You can substitute with spinach, kale, or any other leafy green.
- Goat cheese: You can substitute with feta cheese, blue cheese, or any other soft cheese.
- Heavy cream: You can substitute with half-and-half or whole milk.
- Parmesan cheese: You can substitute with any other hard cheese, such as Romano or Asiago.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add sliced mushrooms or cherry tomatoes for extra flavor and texture.
- Use different herbs, such as thyme or basil, to add more flavor.
- Make mini quiches by using a muffin tin instead of a pie dish.
Tips and tricks:
- Blind bake the pie crust for 10-15 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh arugula or herbs for garnish.
- Cut the quiche into small squares or triangles for a party appetizer.
Garnishes:
- Fresh herbs, such as parsley or chives
- Cherry tomatoes
- Crumbled bacon or ham
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Grilled zucchini or eggplant
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until the center is firm.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
- Quiche originated in France and is a popular dish in French cuisine. It was traditionally made with eggs, cream, and cheese, and sometimes meat or vegetables.
Flavor profiles:
- This quiche is savory and creamy, with a tangy flavor from the goat cheese and a slightly bitter taste from the arugula.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
- It can also be served as a light dinner with a side salad or roasted vegetables.
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