Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled goat cheese
- 2 cups arugula
- 1/4 cup pine nuts
- 1/4 cup sliced red onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 425°F (218°C).
2. Roll out the pizza crust to desired thickness and place on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the pizza crust.
4. Sprinkle crumbled goat cheese over the tomato sauce.
5. In a small bowl, mix together minced garlic and olive oil. Brush the mixture over the pizza crust.
6. Top with arugula, pine nuts, and sliced red onion.
7. Season with salt and pepper to taste.
8. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- Makes one 12-inch pizza
- Serves 2-4 people
Nutritional information:
- Calories per serving: 350
- Total fat: 22g
- Saturated fat: 6g
- Cholesterol: 20mg
- Sodium: 580mg
- Total carbohydrates: 27g
- Dietary fiber: 3g
- Sugars: 3g
- Protein: 12g
Substitutions for ingredients:
- Instead of goat cheese, you can use feta cheese or blue cheese.
- Instead of arugula, you can use spinach or kale.
- Instead of pine nuts, you can use walnuts or almonds.
- Instead of red onion, you can use shallots or green onions.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor.
- Use a pesto sauce instead of tomato sauce for a different twist.
- Add sliced prosciutto or cooked chicken for a protein boost.
Tips and tricks:
- To prevent the pizza crust from getting soggy, pre-bake it for a few minutes before adding the toppings.
- For a crispier crust, brush the edges with olive oil before baking.
- Toast the pine nuts in a dry pan over medium heat for a few minutes before adding them to the pizza for extra flavor.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F (177°C).
- Place leftover pizza on a baking sheet and bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh arugula leaves and a drizzle of balsamic glaze.
Garnishes:
- Fresh arugula leaves
- Balsamic glaze
Pairings:
- Pair with a light-bodied red wine, such as Pinot Noir or Beaujolais.
- Serve with a side salad of mixed greens and a simple vinaigrette.
Suggested side dishes:
- Mixed green salad with vinaigrette
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes or placing it on the top rack of the oven.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
- This pizza has a tangy and creamy flavor from the goat cheese, a slightly bitter and peppery flavor from the arugula, and a nutty flavor from the pine nuts.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian