Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup crumbled goat's cheese
- 1 cup roasted red peppers, sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
Special equipment needed:
- Large skillet or griddle
Step-by-step instructions:
1. Preheat a large skillet or griddle over medium heat.
2. Lay out one tortilla and sprinkle half of the goat's cheese over one half of the tortilla.
3. Add a layer of sliced roasted red peppers on top of the goat's cheese.
4. Sprinkle with chopped cilantro.
5. Fold the tortilla in half to cover the ingredients.
6. Brush the top of the tortilla with olive oil.
7. Place the tortilla in the preheated skillet or griddle and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
8. Repeat with remaining tortillas and ingredients.
9. Cut each quesadilla into quarters and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 27g
- Protein: 14g
- Sodium: 580mg
Substitutions for ingredients:
- Feta cheese can be used instead of goat's cheese.
- Roasted green peppers can be used instead of red peppers.
- Parsley can be used instead of cilantro.
Variations:
- Add sliced black olives or diced tomatoes to the quesadillas.
- Use different types of cheese, such as cheddar or mozzarella.
- Add cooked chicken or shrimp for a protein boost.
Tips and tricks:
- Make sure to evenly distribute the cheese and peppers on the tortilla to ensure even cooking.
- Use a non-stick skillet or griddle to prevent sticking.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat quesadillas in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve quesadillas on a platter with a side of salsa and sour cream.
Garnishes:
- Top with additional chopped cilantro or sliced green onions.
Pairings:
- Serve with a side of Mexican rice or a simple salad.
Suggested side dishes:
- Mexican rice
- Black bean and corn salad
- Grilled vegetables
Troubleshooting advice:
- If the tortilla is not browning evenly, adjust the heat on the skillet or griddle.
Food safety advice:
- Make sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Quesadillas originated in Mexico and were traditionally made with corn tortillas and filled with cheese.
Flavor profiles:
- The tangy goat's cheese pairs well with the sweet roasted red peppers and fresh cilantro.
Serving suggestions:
- Serve as an appetizer or main dish.
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